Kek yg tak perlu guna mixer

chempaka_57

boleh blend guna blender je kalau takde mixer. kalau x silaplh tp kena make sure blender xde bau benda lainlh

Lavender_Violet

chempaka_57 posted on 23-9-2013 10:18 PM
boleh blend guna blender je kalau takde mixer. kalau x silaplh tp kena make sure blender xde bau ben ...

Prnah try guna blender satu hari tu, nyaris blender iols tak rosak. Adunan gula dgn butter, berat agaknya, x ada air so mcm x blend betul, siap ada bau hangit lg. Cepat2 iols stop

Then baru i teringat maybe butter tu patut di cair kan dulu bukan masuk dlm blender dgn rupa bentuk asal

Kero_kero

Kero buat kek slalu guna whisk je dgn tangan....pukul butter & gula sampai pucat gebu & masuk lah bahan lain...jd lah jugak...Sbb kalau guna mixer lg bnyk nak basuh...tu yg malas tu

Boiled fruit cake dr joyofbaking ni pun slalu buat sbb semua mix je ngan sudu...senang



Boiled Fruit Cake:

1 cup (210 grams) light brown sugar
1 cup (240 ml) hot water
1/4 cup (56 grams) unsalted butter
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1 teaspoon ground ginger
1/2 teaspoon salt
2 cups (250 grams) seedless raisins
2 large eggs, lightly beaten
1 1/2 cups (195 grams) all-purpose flour
1 teaspoon baking soda
1 teaspoon pure vanilla extract
1 cup (175 grams) candied and chopped mixed peel

Method:

Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan.  Preheat oven to 350 degrees F (177 degrees C). (Note: if using a dark colored pan reduce the oven temperature to 325 degrees F (160 degrees C).)

In a large saucepan, over medium heat, bring to a boil the sugar, water, butter, spices, and raisins.  Boil for five minutes, remove from heat, and let cool till lukewarm.  Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit.  Pour into the prepared pan and bake for 45 - 60 minutes or until a toothpick inserted into the center of the cake comes out clean.  Remove from oven and let cool on a wire rack.  Cover and store, if possible, for a few days before serving. This fruit cake can be frozen.

Makes one - 9x5 inch loaf

narcolepsy

Lavender_Violet posted on 23-9-2013 10:11 AM
Tak letih & ambik banyak masa ke pukul dgn senduk kayu je? Kdg2 pukul dgn senduk kayu kalau tak ke ...

saya buat kek yg simple je sis. utk makan sendiri. so far jadi je. Pavlova tak pernah buat.