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Balas #520 breadbutter\ catat
hi,
bread dah order bm noxxa  - mungkin stok baru sampai kut. neway, lepas dapat tu baru nak try resipi. wish me luck!!  |
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Kalau sapa2 yg tak de oven, kalau beli noxxa, berbaloi rasanya, sbb multi function. Saya oven mmg dah lama ada, tu yg beli BM jer, sbb dah lenguh tangan uli doh roti tuh... Baru2 ni, saya telah merembat sebiji oven lagi... Zanussi lak... lagak cam org bisnes, tp cuma utk guna sendirik aje... hehehe....
 ni dia bendanya... Yg atas tu, conventional microwaveoven, lama dah beli, ada la dlm 10 thn. Yg bawah tu la oven baru ku... lalala... Sebelum2 ni, kalau dok baking, guna MV tu je la. |
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sapa nnk carik BM kenwood? kat carrefour ada sale. tp tak tau ler murah ke tak.
Kenwood BM-250 RM499
siap bole ansuran lagi.
saya dah amik BM cosway... yahuuu!! tapi projek lom start lagi. FIL masuk ICU, asyik je la balik kg ari tu (tapi dah ok dah tu...). Habih merata cosway gi cari BM nih. last2 ada jugak stok kat Puchong Prima ... |
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assalamualaikum...
kat mana eh nak cari BM....?kedai barangan elektrik ada x...? ke kedaitertentu ja..? |
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I used my Empress breadmaker for the first time two days ago. I used the recipe for basic white loaf in the manual and the bread turned out heavy, dense, undercooked and lopsided. I don't know what went wrong.
Do I have to knead the dough again (after the beep sound) if I use the dough function? If not, I just put the dough in a well-oiled bowl to proof?
Thank you. |
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Originally posted by rimbun at 12/3/2008 09:09 AM 
baru dapat id cosway cousin nyer.... pasni bole ler beli barang kat cosway n dapatkan coupon... nak beli jugak bread maker cosway niii
Rimbun, nk tanya, kalu buat loaf dlm bm neh, u bukak tak dia punya pemutar yg kat base dia tu? |
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hari nie baru redeem breadmaker cosway...
guna 200 RC (kupon)... ingat nak amik thn lepas tp kupon x cukup..
thn lepas cuma guna 195 RC je..tp tahun nie dah naik nak dpt free kena ada 200 RC...
cukup kupon je cepat-cepat rembat..takut thn depan naik lagi.... |
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tq maisya |
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yes my noxxa is here, nak study dulu |
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Nak tanya sikit siapa tahu...pemutar dalam bread maker cosway tu boleh beli lain x.....terhilangkan pulak, gian dah nak buat roti ni... |
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Reply #528 adeknana's post
sorry adeknana... dah lama tak masuk 'benang' ni...
pernah buat tak cabut bladenyer... susah nak keluorkan roti bila dah masak. pastu abih terkopak roti tuh dibuatnyer.. so lepas tuh mmg terus cabut blade before baking..... |
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Reply #529 zunur's post
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sabarnyer zunur kumpul kupon, kalau rimbun tak tau ler bila dapat sbb tuh ambik jer yg kupon+RM.. cepat dapat hehe |
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Reply #532 mie07's post
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emmm rimbun pon terfikir jugak kalau nak cari sparepart breadmaker ni kat mana eks... klau kat cosway mie dah pernah tanya tak? |
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Originally posted by lwyl at 3-9-2008 03:34 PM 
I used my Empress breadmaker for the first time two days ago. I used the recipe for basic white loaf in the manual and the bread turned out heavy, dense, undercooked and lopsided. I don't know wh ...
saya tak pernah cuba resepi from the manual.
this is my loaf using the same brand as yours but diff recipe. i used alex goh's basic bread recipe
rules of thumb yg saya selalu guna untuk buat roti using BM
1. gula, garam, butter/shortening kena letak pada penjuru yang berbeza dlm BM tu (lepas masuk tepung)
2. for the yeast, buat lubang skit kat tengah2(ni lepas dah masuk tepung) jgn sampai terkena air then letak yis kat situ then kambus dgn tepung.
3. if recipe guna telur, saya akan sukat telur bersama air/susu. maksudnya pecahkan telur, then msukkan liquid ikut kuantiti dalam resepi.
harap panduan ni dapat membantu
[ Last edited by nhuda at 25-9-2008 08:27 AM ] |
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Originally posted by rimbun at 25/9/2008 07:44 AM
sorry adeknana... dah lama tak masuk 'benang' ni...
pernah buat tak cabut bladenyer... susah nak keluorkan roti bila dah masak. pastu abih terkopak roti tuh dibuatnyer.. so lepas tuh mmg terus c ...
hehehhe tq tq sbb sudi jawab. itu ler, nana 1st time buat loaf lepas seminngu dapat BM nih, punya la susah nk keluarkan dia. sama mcm rimbun ckp, terkopak belah bawah roti tu. huhuh nasib tak nampak.
kalu kita nk cabut blade dia, lepas berapa lama diuli yer?
sekarang dok guna utk uli roti/donut je dulu. ingat lepas raya nih bole la buat roti loaf balik hem...
p/s: setelah sekian lama, baru smlm dapat beli buku roti alex goh. harga dia tepek 28.00. ada diskaun jadi 19.90. nnt nk beli lagi lain2 buku alex goh. ada byk ... |
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Reply #536 nhuda's post
nhuda... camna potong roti cantik camtuh eks.... rimbun potong selalu herot petot jerr....   |
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Reply #537 adeknana's post
yang rimbun wat selalunya sebelum peram the 2nd time... sbb kalau tak silap (sorry dah lama tak bakar trus dlm BM) lepas 1st uli, BM tu akan peram then ianya akan uli skit untuk buang ngain, then 2nd time peram plak... so before ianya peram the 2nd time tuu make sure cabut blade nyer..
Now dah malas nak bakar dlm BM, selalunya rimbun akan uli n peram dlm BM. then keluarkan, buang anginnyer, then masuk dlm pan lain n bakar dlm oven biaser jer. senang nak control apinyer.. |
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Originally posted by nhuda at 25-9-2008 08:25 AM
saya tak pernah cuba resepi from the manual.
this is my loaf using the same brand as yours but diff recipe. i used alex goh's basic bread recipe
http://www.filehive.com/files/1106/P ...
nhuda.. white loaf tu jadik tak? i mean lembut mcm kat kedai tak? masak sepenuhnya guna bm ke? apa brand bm nhuda? |
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Post time 20-8-2008 11:21 PM
