pear_madu This user has been deleted
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pear_madu This user has been deleted
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teringat masa zaman buat popia simpul guna kulit popia jenama Frizz...
setiap kali gi beli mesti saya sapu bersih Frizz tu sebab saya ada guna jenama lain, tak besh...
skrg semua tu jadi nostalgia....tak da masa nak buek.. |
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Reply #176 Kacip_Fatimah's post
tenkiu....
ari tu ina ada dapat benda ni masa family day husband
tapi tak tau pakai
pastu tak ada plak cara2 penggunaannya
sekarang dah tau la |
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Reply #559 maisya's post
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nak tanya skit... 1 cup tuu cup yg besor mana eks.. agak2 berapa gram yerr, rimbunselalu kantoi ngan cup measure niii. kengkdang terbanyak tepung.. kengakdang kurang. |
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Reply #564 rimbun's post
standard size 1 cup = 250 ml atau gm air......
murah je cup ni...... |
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pear_madu This user has been deleted
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Reply #555 rinafarha1709's post
hehehehe....
biasa saya beli yg dah siap.....tp mahal le sikit.. |
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selamat pagi semua
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semlm dina pi miri, so pi this bakery supply shop, beli shuffle cups, 250pcs harganya $27rm, nak tanya kawan2 kat sini, kat kl brapa harga nya? murah ka mahal? yg color putih tuhttp://i100.photobucket.com/albums/m8/dinary49/Image099-1.jpg |
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Reply #568 dinary49's post
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pernah tgk kat BAke With Yen.. kalau tak silap dlm RM10 for 100 pieces... niii kalau tak silap pandang lerrr |
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Reply #565 chempaka_ku's post
Chempaka.. ada jual measure cup kat kedai eks..... ingatkan guna coffe cup kat rumah jerrrr  ... patut ler kantoi |
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Originally posted by pear_madu at 14-2-2007 01:51 PM
teringat masa zaman buat popia simpul guna kulit popia jenama Frizz...
setiap kali gi beli mesti saya sapu bersih Frizz tu sebab saya ada guna jenama lain, tak besh...
skrg semua tu jadi no ...
sama la kita..brand lain mcm keras and tebal skit..kalo kedai tu stok dia baru sampai
borong gak..kalo dah lama kat kedai / peti ais benda tu akan kering...nak wat popia simpul
tak leh tarikl ..koyak...pastu membazir... |
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Originally posted by pinKy180 at 2-2-2007 09:33 PM
o:tq:...sy klo nak buat projek yg hanya guna telur kuning malas skit sbb x tau nak simpan mana putih tu....tp lepas ni klo nak buat projek apa2 yg memerlukan telur kuning sj kena rancang dulu, ta ...
saya pernah wat kek lapis sarawak..yg jadi problem telur putih banyakkk....nak buang sayang
dok pk mcm mana nak wat..last2 saya simpan dlm petiais...sok pagi wat sarapan ala..ala
telur msk 3 suku...masuk dlm plastic..ikat dengan tali ..jgn bnyk sgt..kalo bnyk lambat msk...
anggaran sorang makan..letak dalam periuk ada air..trus didihkan....dah nampak putih....letak ngan kicap...sodappp..tu..
[ Last edited by anir at 15-2-2007 09:13 AM ] |
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Originally posted by rimbun at 15-2-2007 08:38 AM
Chempaka.. ada jual measure cup kat kedai eks..... ingatkan guna coffe cup kat rumah jerrrr ... patut ler kantoi
rimbun...
kat pasaraya pun dah boleh dapat measure cup nie..
dia jual berangkai...
dari 1 cup sampai laa ke 1tsp..
guna nie senang..
kalau nk sukat tepung ke apa..make sure sukat tepung dgn pisau..
maksudnya..bila dah cedok tepung tu..amik pisau then seratakan..[ikut paras mulut cawan tu] |
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Reply #573 Kacip_Fatimah's post
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tengkiyu kacip... cuti niii bole caril |
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shima This user has been deleted
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ade sape2 boleh tlg tak...'cotton cheese' biasanya org buat ape ekk???? |
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Reply #572 anir's post
x pernah try lg ni....menarik....jap klo plastik nak guna plastik biasa ok x?mesti bila masak rupa cam tauhu kan
:tq::tq: |
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Originally posted by pinKy180 at 16-2-2007 12:10 AM
x pernah try lg ni....menarik....jap klo plastik nak guna plastik biasa ok x?mesti bila masak rupa cam tauhu kan
:tq::tq:
boleh je...no problem.... |
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mcm mana nak ilang letop2  masa goreng sutun celup tepung? |
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jangan goreng kepalanya...matanya yang meletup tu.... |
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Originally posted by duyong95 at 17-2-2007 12:26 AM
mcm mana nak ilang letop2 masa goreng sutun celup tepung?
rebus dahulu sotong tu seketika. jangan lama-lama. |
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Post time 14-2-2007 01:48 PM
