|
|
Originally posted by sitipayung at 20-1-2006 08:32 AM
resepi nie telah dicuba oleh saya dan memberikan hasil yg baik
KEK SUJI
250 gm s.r.f
250 gm suji
500 gm butter
500 gm gula
10 telor gred A (asingkan)
2 tbsp vanila
Pukul butter dan gu ...
lama betul tak makan kek suji sekarang jarang orang buat nanti saya akan cuba |
|
|
|
|
|
|
|
|
|
|
|
puan sri
kek suji nie kek kegemaran org2 tua....budak2 sekarang tak reti nak makan kek suji nie...depa suka makan coklat kek dan cheese kek |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by sitipayung at 14-4-2006 08:07 AM
puan sri
kek suji nie kek kegemaran org2 tua....budak2 sekarang tak reti nak makan kek suji nie...depa suka makan coklat kek dan cheese kek
la....nantikiter buat suruh budak-budak makan biar sampai suka |
|
|
|
|
|
|
|
|
|
|
|
|
MY EX-BOIPREN DULU2 SUKA MAKAN SUJI NI MASAK CAM NASIK PASTU MAKAN NGAN STEW DAGING/AYAM. COKI PENAH CUBA, SEDAPP. |
|
|
|
|
|
|
|
|
|
Melur01 This user has been deleted
|
Originally posted by puansri at 15-1-2006 06:42 PM
disini saya ingin berkongsi resepi menggunakan suji/semolina boleh dipelbagaikan selain buat talam dan biskut
SUJI MANIS
500 ml susu
3 tbsp suji
20 gm ( agak 1 sudu makan)
1 biji telur- ...
bila puansri kata kuih ni tahan 2 hari jika dibakar garing... tak mungkin... sedapnya... tak sampai setengah jam tinggal pinggan je..he..he.. |
|
|
|
|
|
|
|
|
|
|
|
nak tanya..
s r f tu apa ? |
|
|
|
|
|
|
|
|
|
|
|
|
most probably self-raising flour..... |
|
|
|
|
|
|
|
|
|
|
|
|
terima kasih banyak2 puansri.....buka tread resepi dr suji nie..blurr kita tengok mana satu nk buat nie..sbnrnya banyak kt sini..cuma tk tahu nk wat apa..bila dh tengok nie..rasa tk sabar nk buat..cuma soulha belum ada oven....lg |
|
|
|
|
|
|
|
|
|
|
|
SUJI RASPBERRY SQUARES
last week pi melawat gud fren sakit, so pk2 nak bawak apa teringatlah resepi lama ni...senang dan cepat, texture squares ni soft and berderai sikit mainly pasal ada suji.....
SUJI RASPBERRY/STRAWBERRY SQUARES
A/
1 ¼ cup plain flour
2 tsp baking powder
1 cup suji
½ c caster sugar
B/
200gm butter, softened
2 eggs (A), lightly beaten
2 tsp vanilla essence
Raspberry or strawberry jam
1. Pre heat oven at 170C.
2. Sift flour and baking powder.
3. In a bowl, put together sifted flour, suji, caster sugar.
4. Add in B and stir until well combined using hand whisk.
5. Pour half into a lined and greased 8 x 8 in square tin or 7 x 10 in rectangle tin. Spoon jam on to the batter and pour balance of batter on top.
6. Bake for around 20-25 minutes or until top turn brown.
[ Last edited by 1mas2ra at 18-8-2006 05:05 PM ] |
Rate
-
1
View Rating Log
-
|
|
|
|
|
|
|
|
|
|
|
butter, eggs & vanilla tak perlu pukul?
recipe ni manis ke tidak? actually this morning buat bingka suji, jadi ada lebihan suji around 1/2 tin.....kalau rajin nak cuba nanti... |
|
|
|
|
|
|
|
|
|
|
|
|
mana satu nak cuba nie.....? I like anything with suji sedap....nie satu idea baru mesti kena cuba |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by chempaka_ku at 16-8-2006 08:54 PM
butter, eggs & vanilla tak perlu pukul?
recipe ni manis ke tidak? actually this morning buat bingka suji, jadi ada lebihan suji around 1/2 tin.....kalau rajin nak cuba nanti...
memang tak payah pukul chem, just guna hand whisk dan gaul until combined je, mas pun kurang suka manis (ni dah kurangkan dr asal) dan takut kalau kurangkan lagi ada effect pulak kat squares ni or else instead guna jam guna raspberry filling jadi tak manis..satu lagi lupa pesan kat atas tu, jam tu pon tak payah banyak, just ambik a teaspoonful and campak here n there, tak payah ratakan coz batter tu pun very soft.......apa2 hal chem try dan bagi feedback nanti ok....
[ Last edited by 1mas2ra at 16-8-2006 09:52 PM ] |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by puansri at 16-8-2006 09:28 PM
mana satu nak cuba nie.....? I like anything with suji sedap....nie satu idea baru mesti kena cuba
puansri, resepi ni senang dan cepat, percayalah......... |
|
|
|
|
|
|
|
|
|
|
|
|
plain flour tu tepung gandum ke kak mas? |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by crystal_biru at 17-8-2006 08:42 AM
plain flour tu tepung gandum ke kak mas?
yezza crystal, plain flour=tepung gandum |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by 1mas2ra at 16-8-2006 09:49 PM
puansri, resepi ni senang dan cepat, percayalah.........
memang saya percaya saya ingat nak post yang saya dah buat...tapi batterry saya out pulak...:geram: |
|
|
|
|
|
|
|
|
|
|
|
|
ermm sedapnye..suji ni packing dia camne ek?err kimb tak pernah masak2 sorry tanya soklan bodo..sebab nampak sedap dan senang nak try |
|
|
|
|
|
|
|
|
|
|
|
:mll:
kena guna tepung suji jugak ke ?
kalau ganti dgn tepung lain boleh ke ?
tapi kang tukar nama pulak ya :stp: |
|
|
|
|
|
|
|
|
|
|
|
Reply #10 katabatik's post
|
kalau pakai tepung, maybe tak ada rasa biji-biji suji tu... |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by clairekimberly at 17-8-2006 09:49 PM
ermm sedapnye..suji ni packing dia camne ek?err kimb tak pernah masak2 sorry tanya soklan bodo..sebab nampak sedap dan senang nak try
suji ni ada dijual dalam packet dan dalam tin....chemp guna yang dalam tin, brand Kings... |
|
|
|
|
|
|
|
|
|
| |
|
Author
Post time 14-4-2006 08:07 AM
