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Author: puansri

KEK KASTAD KARAMEL

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Post time 25-5-2009 10:28 PM | Show all posts
eh lupe plak time kacih ye yg bagi resepi kat atas tu....muda2han berkah ilmu yg di berikan.....
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Post time 26-5-2009 09:48 AM | Show all posts
Originally posted by owenkatz at 14-5-2009 11:10
water_lily,

one more Qs, kata kek ni nama custard caramel kan, but kenapa takde tepung custard in it? it is missing or mmg takde?
sesapa leh kindly confirm (i guna resepi yg water_lily guna).


owen,
sorry lambat reply..
yup, telur n tepung, gula tu pukul sekali.

pasal nama custard caramel tu..
hehe i pon tak tau coz i didn't create this recipe..
tp kalo ikut logik akal ku ini.. custard caramel tu refer kat adunan telur tu le..

mummy..
i gelak sakan part u kata jari melepuh tu..
nak tahu, bukan u saja, me penah kena and ramai kawan2 pun "terkena" bila colek gula hangus tu time panas haha
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Post time 11-6-2009 12:54 PM | Show all posts
mlm td buat kek ni utk kali ke dua..mmula buat dulu,keknya mampat dan custardnya berlubang-lubang. yg kedua alhamdulillah,mjadi..





alamak..namaya silaplah plak

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Post time 11-6-2009 10:04 PM | Show all posts

Balas #63 zaiima\ catat

kak zaima guna resepi mana nih..?

saya buat aritu tak jadi...maybe sebab kalut kot...puding jadi elok kek x jadi....kecewa tapi tak pe...

kemudian 2 hari lepas tu pi lunch ngan kengkawan kat cafe, tengok2 ada kek ni....dlm hati dok kata klau aku wat jadi, mesti rupa cam kek ni...

tup2 dah dinamakan rezeki ada seorang staff blanja kami kek ni....sedapppp gakk....alhamdulillah...
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Post time 12-6-2009 03:06 AM | Show all posts

Reply #4 hanis00's post

nampak sedap
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Post time 12-6-2009 08:57 AM | Show all posts
Originally posted by pinKy180 at 11-6-2009 22:04
kak zaima guna resepi mana nih..?

saya buat aritu tak jadi...maybe sebab kalut kot...puding jadi elok kek x jadi....kecewa tapi tak pe...

kemudian 2 hari lepas tu pi lunch ngan kengkawan ...



pinky..

akak guna resepi yani yg waterlily dan soulha tepek tu..1st time buat pon tak jd gak,keknya keras.
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Post time 16-6-2009 11:59 AM | Show all posts
Originally posted by zaiima at 11-6-2009 12:54
mlm td buat kek ni utk kali ke dua..mmula buat dulu,keknya mampat dan custardnya berlubang-lubang. yg kedua alhamdulillah,mjadi..

http://i54.photobucket.com/albums/g105/zaiima/caramelcake2.jpg ...


Kak zaiima,


  sya buat crameal cake last friday..kira ni 1st time pcubaan. mjd cam akk buat.
CUMA tang gula hangus tu sya ubah sikit. gula hangus x buh air(sama cam sya buat puding kramel..x pnh buat gula
hangus buh air)

sdp kek ni..next tiem nk buat lagi..kali ni nk guna loyang kecik..biar nmpk tebal layer kek & puding.
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Post time 16-6-2009 12:01 PM | Show all posts
oppss.. 1 lg nk tnya, kak zaiima punya kek tu..dlm gambr cam perang/brown sikit..bakar guna api ats ke nk kasi perang permukaan kek tu.
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Post time 17-6-2009 12:15 PM | Show all posts
Originally posted by azzu_me1 at 16-6-2009 12:01
oppss.. 1 lg nk tnya, kak zaiima punya kek tu..dlm gambr cam perang/brown sikit..bakar guna api ats ke nk kasi perang permukaan kek tu.



azzu_me...

akak guna api atas bwh tp oven kat rumah cepat panas.tu yg dah gelap atas kek..suhu pon guna 150C je
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Post time 24-6-2009 01:03 PM | Show all posts
kek ni kalau kukus ok tak?
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Post time 25-6-2009 03:46 PM | Show all posts
resipi tu mcm mudah ... dah lama intai resepi tapi tak berani cuba ... takut tak jadi.
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Post time 25-6-2009 05:58 PM | Show all posts
resipi tu mcm mudah ... dah lama intai resepi tapi tak berani cuba ... takut tak jadi.
mom66 Post at 25-6-2009 15:46



mom66..

resepi tu mmg mudah,trylah..gerenti tak menghampakan
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Post time 6-7-2009 02:30 PM | Show all posts


ini yg saya cuba... thanks pada yg sudi bg resepi

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Post time 7-7-2009 11:12 AM | Show all posts
cantik la innova..resepi yang mana tu?manis sangat tak?sorry...intan pes time nak try buat ni...hehehe...berkobar lak nak buat ..
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Post time 7-7-2009 01:34 PM | Show all posts
74# intandanial

ikut resepi puansri ... posting pertama kat page pertama..

tapi saya ada adjust sikit sukatan gula... mcm utk golden sirap tu, saya guna 3 sudu je...

utk kastad pun saya kurangkan..  maaf ye puan sri..
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Post time 7-7-2009 03:27 PM | Show all posts
thanks innova...

so rasanya tak manis sangatkan?utk kastard berapa sukatan dia?
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Post time 7-7-2009 04:36 PM | Show all posts
76# intandanial

saya letak 80gm je...
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Post time 9-7-2009 01:00 PM | Show all posts
kek ni lg..

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Post time 9-7-2009 01:03 PM | Show all posts
kek ni wajib kena bakar ke boleh kukus gak?
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Post time 11-7-2009 09:09 PM | Show all posts
innova,

intan dah try buat tadi... kheheh...rasa pahit skit cos gula terlajak hangus...hahahah..punya ralit baca resepi...

asben kata rupa dah cantik, sedap cuma rasa pahit skit...intan pakai sukatan innova...dan masukkan serbuk vanila skit...

takpe...intan nak try lagi esok..dan nak cuba pakai dalam loyang yang lebih kecik dan nak tengok hasilnye...keheheh...

thanks
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