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RIANZ PARADISE VOL. 92 - Yang Sebenarnya-EDDIE&NADHIYA |request BS & KS
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ok kak ngah.....tata
mlm ni kite xde ye.....
dash78 Post at 30-11-2009 17:35 
dash, mesti best kan teater ni dgr kata dah jd bualan sakan!! |
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nanti dia dtg Lgkawi shooting akk gi cari dia, last week si dania tu turun dgn Jehan.. tak sempat nak jumpa
cmf_blingblings Post at 30-11-2009 17:31 
cari...jgn x cari kak....
dah jumpe, polok puas2...... |
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kalaulah percubaan kali pertama ni marbeles naiklah ranking remy ni!!!!!!!!! |
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cari...jgn x cari kak....
dah jumpe, polok puas2......
dash78 Post at 30-11-2009 17:36 |
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ada kat dlm google ke resipe kacang pool ni??
cmf_blingblings Post at 30-11-2009 17:34
ntah ler....xpernah google....huhu |
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ni ka???
Ingredients:
2 cans foul medammas / kacang parang
500 gm ground beef (jangan pakai Indian meat tau.. hehehe)
3 yellow onions
7 cloves garlic
2 tbsp coriander seeds (ketumbar)
1 tbsp jintan manis
2 tomatoes
Rempah tumis (kayu manis, bunga lawang, etc)
2 packets rempah briani (apa2 brand la.. but I think Faiza is good)
1 tbsp curry powder (bagi colour dia tak bosan)
Sugar
Salt
Garnish/Condiments:
Green chilies, sliced
Red onions, diced
Limau kasturi
Telur mata lembu with the yolk still runny a.k.a sunny side up
1. Roast the ketumbar and jintan in frying pan (no oil, ah)
2. Blend onions, garlic, ketumbar, jintan, tomatoes.
3. Tumis the blended ingredients together with rempah tumis until fragrant.
4. Add in the rempah briani and kari, and water (agak-agakla berapa banyak).
5. Add in the ground beef and cook for about 5 minutes.
6. Add in the kacang pooooool and let it simmer for about half an hour. Add salt and sugar to taste.
7. Serve with the garnish/condiments above.
8. Call the gang to whack la....
9. Lepas ni hang jangan nak suruh aku masak menatang ni lagi k... |
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kalaulah percubaan kali pertama ni marbeles naiklah ranking remy ni!!!!!!!!!
cmf_blingblings Post at 30-11-2009 17:37
dia dah lama berlakon ke kak? |
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weekend ni nak buatlah, mcm best la pulak, sesuai utk yg tak berapa sesuai mkn nasik |
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dia dah lama berlakon ke kak?
dash78 Post at 30-11-2009 17:47 |
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kak ngah I dah dpt recipe dr Google.... leh tahan gak kacang pool ni ..boleh wat business, rasanya kat Lgk mmg tak pernah ada |
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Post time 30-11-2009 05:36 PM
