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Author: hirai_saza

MASAKAN ANTARABANGSA

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Post time 24-8-2005 11:58 PM | Show all posts
apa flapjack tu??? tak pernah dgr. pun...
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Post time 25-8-2005 11:14 AM | Show all posts


ni la rupanya... bahan2 dia: oatflakes, butter, brown sugar, salt.. melt butter, mix all, put into tray and bake..

nak tahu sedap ke idak... kalau response negative, maleh la nak buat
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Post time 25-8-2005 11:20 AM | Show all posts
ooo yang ni selalu nampak kat walmart sini..tapi tak pernah beli sbb. ada gelatin...dan pernah try dari yang halal tapi yang ni buat dari beras ke??? tak pasti...sedpa jugak...boleh try la mias...tapi agak manis la..
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Post time 25-8-2005 02:45 PM | Show all posts
Originally posted by mias_2004 at 25-8-2005 11:14 AM


ni la rupanya... bahan2 dia: oatflakes, butter, brown sugar, salt.. melt butter, mix all, put into tray an ...

tak pernah makan...
rupa dia cam cereal bar ekk
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Post time 4-9-2005 02:40 AM | Show all posts
calling.... calling

sapa ader resepi salad grill, kongsi aa kat sini

sebabnya, selain dari nak bakar sate esok, igt nak buat salad ala grill la... sayur apa yg sesuai ek utk di grill.....
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Post time 4-9-2005 02:49 AM | Show all posts
try aubergine, you cut lenght size. Grill for a few minutes on both side. Dah masak tu you just pour few drops of olive oil, salt, chopped parsley & garlic. Try mushroom too, not bad.
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Post time 4-9-2005 02:52 AM | Show all posts
Originally posted by Calim閞o at 4-9-2005 02:49 AM
try aubergine, you cut lenght size. Grill for a few minutes on both side. Dah masak tu you just pour few drops of olive oil, salt, chopped parsley & garlic. Try mushroom too, not bad.

cali, aubergine tu aper? lin setakat ni cuma jumpa recepi ni jer




Ingredients
                4 boneless skinless chicken breast halves (about 1lb)
                1/4 cup Kraft Signature Sundried Tomato and Oregano Dressing, divided
                1 zucchini, cut into chunks
                1 red pepper, cut into chunks
                1 cup chopped asparagus
                1/2 of a red onion, cut into chunks
Directions
1
                Preheat barbecue to medium-high heat. Brush chicken with 2 Tbsp. of the dressing. Let stand 10 min.
2
                Meanwhile, poke holes in bottom of disposable aluminum foil pan. Toss vegetables with remaining 2 Tbsp. dressing. Place in prepared pan.
3
                Grill chicken until cooked through and vegetables are crisp-tender (about 20 min).
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Post time 4-9-2005 02:57 AM | Show all posts
terung bulat tapi panjang sikit kejap cari gambar sat


[ Last edited by Calim閞o at 4-9-2005 02:58 AM ]
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Post time 4-9-2005 03:02 AM | Show all posts
Originally posted by Calim閞o at 4-9-2005 02:57 AM
terung bulat tapi panjang sikit kejap cari gambar sat

thanks cali... nampak kat market semalam, wa ingatkan terung... sedap tak rasanya?
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Post time 4-9-2005 03:06 AM | Show all posts
Memang pun terung Lyn, tapi jenis besar punya. cuma kat malaysia "kurus" sikit terung tu. Kalau buat terung goreng bercili memanglah sedap sangat.

Okaylah Lyn, nak kena tidurkan bebudak ni, see you tomorrow together dengan gambar sekali ya. I pun buat grill jugak besok!!

Goodnite everybody
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Post time 4-9-2005 03:09 AM | Show all posts
good nite cali.. sweet dream..
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Post time 4-9-2005 08:49 AM | Show all posts
lyn kat canada nun panggae eggplant
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Post time 4-9-2005 12:55 PM | Show all posts
Originally posted by Calim閞o at 4-9-2005 02:57 AM
terung bulat tapi panjang sikit kejap cari gambar sat


memang terung sini cam gini...

eh cali masak berlada terung ni camna?
letak udang kering tak?
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Post time 4-9-2005 04:24 PM | Show all posts
Alahai buat goreng bercili tu, terung tu hang goreng dulu. Kitorang buat sambal ni guna cili hidup, tapi tak letak udang kering pun. Letak bawang besar, bawang putih (tumbuk dua-dua ni), asam keping. Aku kalau buat ni 2 terung tak cukup..
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Post time 5-9-2005 02:37 AM | Show all posts
this is my vegie grill, sebelum dibakar.. pakai zucini, green pepper, tomato dan bawang jer, dressing dia pakai minyak bakar sate+sikit madu


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Post time 6-9-2005 03:59 AM | Show all posts
eh sedap ke lin???  tak pernah lak aku tgk. orang grill timun dan tomato...
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Post time 6-9-2005 04:00 AM | Show all posts
Originally posted by Calim閞o at 4-9-2005 04:24 PM
Alahai buat goreng bercili tu, terung tu hang goreng dulu. Kitorang buat sambal ni guna cili hidup, tapi tak letak udang kering pun. Letak bawang besar, bawang putih (tumbuk dua-dua ni), asam kepin ...


hang buat kuah banyak ke agak kering2 camtu?
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Post time 6-9-2005 04:02 AM | Show all posts
Originally posted by eyzlyn at 5-9-2005 02:37 AM
this is my vegie grill, sebelum dibakar.. pakai zucini, green pepper, tomato dan bawang jer, dressing dia pakai minyak bakar sate+sikit madu


[img]http://i19.photobucket.com/albums/b151/eyzlyn/ ...


Kalau ada petai buleh grill sekali ya dak :cak:
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Post time 6-9-2005 04:05 AM | Show all posts
Originally posted by alahai at 6-9-2005 03:59 AM
eh sedap ke lin???  tak pernah lak aku tgk. orang grill timun dan tomato...

akak, tu bukan timum lol, zucini. yg tomato tu lin cuba-cubalah.. semua ok rasanya, kecuali bawang. lain kali kena letak sikit jer bawang.. zucini best oo bila dah bakar...

ni cerita fasal vegie grill

http://www.kraftcanada.com/controller?cmd=SECTION_VIEW&lang=EN&sid=68781&ctx=15000&sib=1

http://www.kraftcanada.com/controller?cmd=ARTICLE_VIEW&lang=EN&aid=68664&sid=68781&ctx=15000&sib=1
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Post time 6-9-2005 04:06 AM | Show all posts
Originally posted by NadiaMurad75 at 6-9-2005 04:02 AM


Kalau ada petai buleh grill sekali ya dak :cak:

pernah makan petai bakar tak? maksudnya, blh aa nak grill tapi rumah wa petai diharmkan, nanti washroom busuk ooooo
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