ANEKA PENCUCI MULUT [PUDING & MANISAN LAIN]

owner · Post time 11-9-2008 03:06 PM

Originally posted by ixora_xr at 10-6-2008 12:26 PM
kuih sagu..

http://i227.photobucket.com/albums/dd183/ixora_xr/100_2682.jpg

http://i227.photobucket.com/albums/dd183/ixora_xr/page2-7.jpg

ixora...ade resepi kuih sagu ni x??ermm..loon nice la..cam onde2 le plak...

cikwawi · Post time 11-9-2008 04:19 PM

nyum nyum... makan doyan buat buka poser... sodapnyo!

shanajwa81 · Post time 14-9-2008 04:48 PM

sedap nyer durian makan dgn pulut+santan+gula

cupcakes · Post time 15-9-2008 09:35 PM

agar2 simple letak buah peach dlm tin..sorryler flash terlebih

[ Last edited by cupcakes at 15-9-2008 09:49 PM ]

maisya · Post time 16-9-2008 09:17 AM

Baked Bittersweet Mousse
http://www.insanitytheory.net/ki ... bittersweet-mousse/
(from 態ittersweet

yujin · Post time 18-9-2008 05:16 PM

Originally posted by ammar_7e at 27-8-2008 04:33 PM
saya kalau wat puding caramel x letak custard..kalau letak custard rasa cam berpasir..

just goreng 3 sudu gula untuk caramel..

pastu saya blend skaligus 10bj telur+7 sudu gula+satu tin susu ...

susu cair atau susu pekat manis

yujin · Post time 18-9-2008 05:50 PM

ada sesiapa pernah buat x yg kena goreng dulu pisang

yujin · Post time 18-9-2008 05:53 PM

Originally posted by bnmbnm at 10-9-2008 02:30 PM
Ni pula kita punya version....Pudding gula Hangus yang paling senanggggggg

http://3.bp.blogspot.com/_X0hu5H4JSis/SMNpyBUR5TI/AAAAAAAAAMs/LIDU3JeDZos/s400/CaramelPudding.gif
Paling senang d ...

susu dlm tin kecik ke

azz_azza · Post time 18-9-2008 08:09 PM

dua kali azz wat, dua kali tu jugak x brp jdk

Kacip_Fatimah · Post time 19-9-2008 09:29 AM

Originally posted by yujin at 18-9-2008 05:50 PM
ada sesiapa pernah buat x yg kena goreng dulu pisang

pernah..

hidden_fear · Post time 19-9-2008 05:55 PM

mak hidden biasanya goreng dulu

miss_sakura · Post time 19-9-2008 07:38 PM

salam semua...

waaaa..banyaknya resepi sedap2 kat sini..

ammar_7e · Post time 20-9-2008 11:27 AM

susu cair..

eastbourne13 · Post time 21-9-2008 07:18 AM

dah buat, memang senang dan sedap sgt!

dakmama · Post time 5-10-2008 12:12 PM

salam sumer...1st time post kat thread nie..hehehhe..

time raya aritu ada sedara jamu ngan truffle, nampak cantik & rasa pun sodappp...nak tanya resipi segan la pullok!

kat bahagian bwh cam ada swissroll pastu tgh2 cam ada lapisan kastad, atas sekali ada buah2an cocktail...camne lak nak wat tu ye? adeeeehhh...rugi tak amik gambo...

chempaka_ku · Post time 5-10-2008 12:37 PM

i think trifle kalau ikut explanation atas..........

bnmbnm · Post time 6-10-2008 09:04 AM

Azza, yang kita selalu pakai tu, susu tin 525 ml ler...susu pekat manis@Krimer pekat manis, dua2 pun boleh....

bnmbnm · Post time 6-10-2008 09:06 AM

Yujin, kita guna yg tin 525ml tu....

yatt1979 · Post time 6-10-2008 11:44 AM

Tumpang tanya pada kawan2, kat mana ye nak beli cool whip ni? Kat Bakery ada jual ke? Thanks...........

Originally posted by hirokuyumi at 12-4-2008 09:21 PM
Cupcakes and Lady,

Thanks . Freeze about 6 hours...that's all. Ni resepi dia ...senang sangat nak buat. I rasa kalau susah cari strawberry, try guna nenas ke. Resepi dari www.kraftfoods.co ...