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Masakan Yang Korang Paling Terer Masak Dan Yg Paling Fail.
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Post time 7-5-2017 03:53 PM
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SOfiemai replied at 7-5-2017 01:56 PM
Paling terer ..goreng cokodok pisang
Paling fail...masak ayam kari
Cekodok pisang posing kegemaran fel sgt sgt tu.  |
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samasam90 replied at 7-5-2017 03:48 PM
paling terer masak - kek batik.
paling fail - goreng ayam (serious)
Kek batik ni yg pakai biskut meri tu kan... |
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cik_kembong replied at 7-5-2017 03:45 PM
Bukan cucur nasik u...cekodok biasa...letak bilis pon boleh. Nadik tu pat of the bahan... u blend ...
Oh okay2. Baru faham. |
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Author |
Post time 7-5-2017 03:56 PM
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AvaAdore replied at 7-5-2017 02:24 PM
Paling terer nasi goreng, masak kari, masak kurma, sup, nasi ayam
Paling fail nasi lemak
Ohh nasi lemak ??.
Dulu dulu fel pon sama lepas tu belajar belajar dan belajar alhamdulillah boleh lh tahan...
Nk tambah lemak tambah susu pekat boleh try tambah buttercup sekali. |
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Felycya replied at 7-5-2017 03:43 PM
Ok ni resepi peraman bawang putih tu...
Bahan Bahan :
Thank you. First time dgr bawang peram ni. |
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Tk reti buat sup..bila buat rasa tk sedap je mcm yg beli kt kedai....lgi 1 nak masak telur separuh masak yg telurnya leh goyang2...i cuba byk kali ttp tknjadi......yg lain2 i ok je masaknya... |
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Author |
Post time 7-5-2017 03:58 PM
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zueazza replied at 7-5-2017 02:25 PM
Paling terer : gulai ikan (kari)
Paling fail : nasi goreng. Tiap kali buat, mesti rasa lain2
Lain lain rasa ???.
Best ape byk pengalaman merasa pelbagai variasi rasa nasi goreng.  |
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cik_kembong replied at 7-5-2017 07:54 AM
Kek batik ni yg pakai biskut meri tu kan...
ya. dah lama tak buat.... |
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Author |
Post time 7-5-2017 03:59 PM
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JoyahJay replied at 7-5-2017 02:28 PM
Paling terer ayam masak merah
Paling fail kari
Unnntunggglaahhhhh...
Boleh menuntut ilmu mengkari kt hubby tu.  |
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Author |
Post time 7-5-2017 04:00 PM
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cik_kembong replied at 7-5-2017 02:41 PM
Asam pedas kedah paling sempoi...tak payah tumis...rebus je semua bahan
Wwwooowwweeee...
Lecepi ???.  |
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Author |
Post time 7-5-2017 04:02 PM
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bellxx replied at 7-5-2017 02:43 PM
ladaaa kecikk heheheh
Ehh sama...
Sedapnye...
Pastu nk last nk siap tu letak hirisan gegelang bawang holland krupp kraappp gigit buat ulam... |
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semestinya mee maggi
murtabak maggi pun boleh
ok tak |
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Author |
Post time 7-5-2017 04:07 PM
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Missfadh replied at 7-5-2017 02:57 PM
Thank you. First time dgr bawang peram ni.
Most welcome.
Bawang peram ni mmg resepi turun temurun nenek fel berniaga..
mama sampai lh fel pon guna..
Minyak bijan tu klu xsuke xpayah letak untuk nasi goreng mee goreng segala macam goreng pon boleh guna..
Lauk pon boleh pakai tumisan bawang ni..
Penyimpanan dlm peti boleh luar pon boleh pastikan penutupnye rapat sudu untuk sekali guna. |
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Author |
Post time 7-5-2017 04:09 PM
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cahaya_almas replied at 7-5-2017 02:58 PM
Tk reti buat sup..bila buat rasa tk sedap je mcm yg beli kt kedai....lgi 1 nak masak telur separuh m ...
Tang sup ni mmg..
Fel pon xpernahnye rasa sedap mcm sup sup yg kt kedai siam tu terutamanya... |
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Paling teror wat smbal tumis
Paling x teror wat nasi hujan panas |
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Author |
Post time 7-5-2017 04:11 PM
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dubuk replied at 7-5-2017 03:05 PM
semestinya mee maggi
murtabak maggi pun boleh
Nasib baik ada bonus murtabak maggy tu. |
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Author |
Post time 7-5-2017 04:12 PM
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cabai7 replied at 7-5-2017 03:09 PM
Paling teror wat smbal tumis
Paling x teror wat nasi hujan panas
Sedaapppnyeee sambal tumissss..
Makan ngan nasi panas panas ada pulak ikan lolong goreng ditambah ulam ulaman dan budu klu ada...
Adoooyyyyyy lazatnye xterperi... |
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Felycya replied at 7-5-2017 04:00 PM
Wwwooowwweeee...
Lecepi ???.
Bahan Tumbuk/Giling
5 tangkai cili kering - dibuang bijinya
1 sudu besar jintan manis
4 ulas bawang merah
sedikit belacan
Cara Membuatnya:
1. Masukkan bahan tumbuk/giling, air, asam keping, serai dan daun kesom ke dalam periuk.
2. Masak dengan api yg perlahan sehingga mendidih.
3. Masukkan garam secukup rasa, bendi dan ikan. Jgn masak terlalu lama supaya ikan tidak hancur.
4. Bila dah masak angkat dan hidangkan. |
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Author |
Post time 7-5-2017 04:22 PM
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cik_kembong replied at 7-5-2017 03:20 PM
Bahan Tumbuk/Giling
5 tangkai cili kering - dibuang bijinya
1 sudu besar jintan manis
Terima kasih daun keladi cik kembong. |
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Felycya replied at 7-5-2017 03:58 PM
Lain lain rasa ???.
Best ape byk pengalaman merasa pelbagai variasi rasa nasi goreng.
Hahahaaa tak reti la u. Org lain masak, konsisten je rasa. Kalau i masak, kejap ok kejap tak |
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Post time 7-5-2017 03:54 PM
