Dari dapur forumer overseas ~ masak masak

Calim閞o

Betul tu Bitter, I kalau orang dah kasi, tak banyak cerita, terus ngap..lawa or tak belakang cerita janji perut ku kenyang

Calim閞o

My lunch and dinner for tonight,
Mee Yoke/Prawn Mee
.

Ignore ajelah bawang goreng yang terhangus sikit dan bayam instead of kangkung.

[ Last edited by  Calim閞o at 20-2-2008 07:36 PM ]

hirokuyumi

Sedapnyaaaaaaaaaaaaaaaa

hirokuyumi

Cali, apa2 cream cheesecheese pun boleh...probably taste different sikit je kot, tapi you boleh try few type of cream cheese until you dapat yang sesuai dengan your taste.

Calim閞o

meh bukak mulut i suap sesudu..(satu je tau). I ambik resipi ni dari Rasa Malaysia tau, just tukar from pork ribs to tulang lembu..memang rasa dia macam yang kita makan kat penang.

Calim閞o

Okaylah, cikgu cakap boleh, then I akan beli tomorrow..tak sabar nak cuba your resipi ni.

hirokuyumi

My mother in law tak suka Phil Creamcheese, so dia guna store brand...rasa sedap gak. So I don't think you'll have problem

Good luck, bagi tau result dia okay.

Nak resepi prawn mee tu...siap ler nanti I buat. Hubby I balik dari Virginia hari ni, dah tiga minggu berjauhan..

Dia siap mintak I buat steamboat...I cakap ye lah...so kena pi borrow table stove my friend.

Calim閞o

Hiro, resipi ni I ambik dari Rasa Malaysia, credit to Ms Bee

Recipe: Penang Hokkien Mee (Prawn Noodle / Har Meen / Mee Yoke / 福建虾面

Stock ingredients:
1 ziploc bag of shrimp heads and shells (I used Ziplock Easy Zipper Bag)
15 cups of water (reduced to about 12-13 cups of water after hours of boiling and simmering)
2-3 pieces of rock sugar (about the size of a small ping pong ball) or to taste - I guna brown sugar aje
1.5 lbs of ribs (cut into pieces) - used tulang lembu tang ekor
Salt to taste (or fish sauce to taste if you want stronger flavor)

Chili Paste:
30 dried chilies (deseeded and soaked to soften)
10 shallots (peeled)
5 cloves garlic (peeled)
2 tablespoons of water
6 tablespoons of cooking oil

Blend the chili paste ingredients with a mini food processor untilfinely ground and well blended. Heat up the wok and add cooking oil.Stir fry the chili paste for 5 minutes. Dish up and set aside. On thesame wok (unwashed), add in a little oil and cook the shrimp topping.Add in a little chili paste, sugar, and salt. Pan-fried the shrimpuntil they are slightly burned. Dish up, let cool and sliced them intohalves.

1 pound of yellow noodles (scalded)
1 pack of rice vermicelli (scalded)
Some kangkong or water convolvulus (scalded) - used bayam
Some bean sprouts (scalded)

Toppings:

1/2 pound of lean meat (boiled and sliced thinly)
1/2 pound shrimp (shelled and deveined)
6 hard-boiled eggs (shelled and quartered)
Some fried shallot crisps (store-bought)


Method:

   1. Add 15 cups of water into a pot and bring it to bowl. Add in all the shrimp heads and shell and simmer on low heat for about 2 hours or longer until the stock becomes cloudy and tastes really prawny.
   2. Strain the stock through sieve and transfer the stock into another pot. Discard the prawn heads and shells. Scoop up and discard the orange "foam" forming at the top of the stock.
   3. Bring the stock to boil again and add in half of the chili paste. You can add more chili paste if you like it spicier.
   4. Add in the ribs and continue to boil in low heat for another 1-1.5 hour until the ribs are thoroughly cooked.
   5. Add rock sugar and salt/fish sauce to taste.
   6. To serve, place a portion of yellow noodles, rice vermicelli, water convolvulus and bean sprouts in a bowl. Ladle hot stock over. If desired, add a few pieces of ribs. Top with meat slices, sliced shrimp, egg quarters, and sprinkle with shallot crisps.
   7. Serve immediately with more chili paste to taste.

Cook's notes:

   1. Traditionally, the shrimp heads and shells are stir-fried with oil until aromatic before adding them into the boiling water. I tried this step before and found that my "cheated" method works equally well.
   2. The hawkers in Penang also blended the shrimp heads and shells after they are briefly boiled to extract all the flavors from the shell. Again, I tried this step before and found that my method works as well if you have plenty of shrimp heads and shells.

hirokuyumi

Thanks Cali...weekend ni I try. Now ni I memang giat jaga food...satu hari intake I cuma 1300 calories je. Minggu ni I dah turun 3 pounds. More than I expected .

So setakat mee udang 1 mangkuk no hal punya!

platinum8

Sedapnya your grilled chicken.

platinum8

Cali
Gym kat tempat I ni boleh bawak budak2. Memang disediakan untuk kanak2 beriadah sama.

platinum8

Gym kat tempat I pun ada monthly fees jugak. Daily fees pun ada. Tapi my hb la yg beriya2 nak bayar annual fees.

platinum8

Originally posted by some1in at 19-2-2008 12:36 PM


sorry yer nyampuk...
x amik pil ke utk kurus...
klau ssh nk dpt produk2 kurus keluaran mesia
leh try Apple cider vinegar...capsule pun ader...

Takut la nak makan pil kurus. Tak de kesan sampingan ke? Anyway berat badan sekarang ni masih boleh dikawal. Bila dah tak boleh nak control nanti I pi cari capsule tu. Memang berkesan ya?

platinum8

Yummmyyy. Rajin you buat cheese cake.

platinum8

Wow Cali. Nampak macam kat restaurant aje...

Calim閞o

Gym tempat kitorang ni building yang punya, dahlah kecik, kalau buatnya bebudak ni run havoc memang nak cari pasal jelah kitorang dengan other tenants. kat sini memang tak banyak facilities macam kat western or even malaysia pun. takpalahm i kena bersabar tunggu rayan pi sekolah, time tu memang boleh lenggang kangkung ke gym, jangan sampai tak terpegi udah le

Calim閞o

hehehe.mekap cantik tu hanya untuk gambar aje

mallanhead

Cali
Senang je kalau nak exercise dan tak nak join gym. I kat sini masa hantar anak2 I sekolah, I selalu park jejauh sikit, sikit je tak de lah jauh sgt. Dpt I jalan. Kalau park kereta kat shopping mall pun, cari yg jauh sikit dari pintu masuk. Kalau pintu masuk banyak pulak, kalau your shop kat north of the mall, you park kat opposite direction, kat south ke apa. Jadi you terpaksa lah jalan sikit nak ke tmpt yg di tuju. I mmg buat cara gini dari kat Msia lagi sbb I nak mmg malas sekali nak exercise. Kalau you nak rajin, pakai tangga ke naik ke apartment you. Tapi kalau apartment you kat tinggal 12, kalau tak tahan tinggi sgt, naik tangga sampai tingkat 2 and the rest boleh naik lift. Walaupun tak nmpk banyak or jauh perjalanan, tu still exercise kan.

hirokuyumi

Actually I suka bake, tapi tak suka makan. Memang I bawak pi office, kejap je habih...I kalau tengok resepi baru mulalah gatal tangan, test and jadikan orang bahan ujian...heheh. Lemon cheesecake tu pun tak pernah buat, nasib baik menjadi.

Tapi tang mee soup Cali tu memang ler boleh tala.

Sape2 ada resepi buat belacan kat oversea tak? Kalau tak jumpa belacan boleh buat dengan apa? Udang kering? Tapi macam mana ek?

Teringin lah nak makan belacan.

Calim閞o

Mallan, sekolah depan mata, pergi mall memang jalan kaki kalau berempat, kalau berdua dengan rayan tak berani sebab kena lalu sebelah constructions site, naik tangga sampai 19th floor tu no problem tapi pintu tak boleh dibukak dari the other side as it is a emergency staircase. Dah pernah buat kitorang pernah terperangkap, ingat nak turun pakai tangga je untuk ke rumah my friends kat tingkat 17, sekali nak cuba bukak memang tak boleh. So kena turun sampai ground. Time tu memang dah tak terasa lutut. kesian bebudak..just imagine from 1th to ground..besoknya bebudak terus tak sihat

Untuk ke grocery shop memang kena jalan kaki about 20mins to and fro..bawah mentari yng terik tapi sort of exerciselah jugak, bebudak boleh berlari semua tu, cuma tak tahan berdebu ajelah.