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Author: slurrrp

SUDUT DIY :: CARA-CARA MEMBUAT AIS KRIM

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Post time 24-3-2006 09:20 AM | Show all posts
Originally posted by MAKLANG at 24-3-2006 09:08 AM
Yei..yei..yei...  seghonoknya dah pandai buat ice-cream..la ni takmo beli ice cream lagi..buat sendiri ajelah..dijamin halal.......thks a ...


alahai maklang, ada thread MEMBUAT AIS KRIM SENDIRI    ...boh kat situ ler resepi ni...senang nak check. Anyway, nampak sedap :mll:
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Post time 24-3-2006 09:21 AM | Show all posts
Originally posted by Zeeqa at 24-3-2006 09:18 AM


pergghhhhh sedapnya maklang....ghajin nya dia buat eskem :mll::mll:


jomlah buat eksrem...senang jerr...:cak:
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Post time 24-3-2006 09:23 AM | Show all posts
Originally posted by maisya at 24-3-2006 09:20 AM


alahai maklang, ada thread MEMBUAT AIS KRIM SENDIRI    ...boh kat situ ler resepi ni...senang nak check. Anyway, ...


Mod, tolong mergekan bulehhhh...:stp:
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Post time 24-3-2006 10:02 AM | Show all posts
Originally posted by MAKLANG at 24-3-2006 09:08 AM
Yei..yei..yei...  seghonoknya dah pandai buat ice-cream..la ni takmo beli ice cream lagi..buat sendiri ajelah..dijamin halal.....[img]htt ...

mak lang.. pukul guna mixer atau pakai tangan aje?
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Post time 24-3-2006 10:07 AM | Show all posts
Originally posted by mizelly at 24-3-2006 10:02 AM

mak lang.. pukul guna mixer atau pakai tangan aje?


keduanya pun buleh...
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Post time 24-3-2006 11:47 AM | Show all posts
Mak Lang resepi ni dapat banyak mana?
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Post time 24-3-2006 11:50 AM | Show all posts
Originally posted by MAKLANG at 24-3-2006 09:21 AM


jomlah buat eksrem...senang jerr...:cak:


memang senang maklang.....tapi byk betul projek bersusun....
badan dah naik nih.....huhuhu.....mcm org ngandung 4 bulan dah...
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Post time 24-3-2006 11:52 AM | Show all posts
Originally posted by Norlida at 24-3-2006 11:47 AM
Mak Lang resepi ni dapat banyak mana?


buleh dapat 1 bekas nih..1.5 liter
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Post time 24-3-2006 05:14 PM | Show all posts
Maklang,Nara baru jer buat eskeyim ikut resepi maklang.Kebetulan semua bahan dah da.Tapi Nara wat separuh jer coz coffeemate lak tak cukop.Tapi yg kompiuznya,nape aiskrim ni tak naik 2 kali ganda yer?Nara mula2 pukul ngan senduk kayu(lepas dah bekukan separuh),tapi tak naik.Then pukul ngan pemukul telur.Tak naik gak.Jadi buih2 lak.Last2 Nara bekukan jer terus.Taktau la camner rupanya tu coz baru bekukan sejam.
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Post time 24-3-2006 09:16 PM | Show all posts
Alamak,takde respon ker?

Neway,eskeyim tu dah tinggal separuh.Tak sangka dapat sambutan hangat.My mom siap bertambah lagi.:bgrinuma pasni kna modify sket la coz manis sket.Jagung pun kna blend.:tq:maklang.
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Post time 24-3-2006 09:55 PM | Show all posts
Originally posted by Nara_Gaara at 24-3-2006 09:16 PM
Alamak,takde respon ker?

Neway,eskeyim tu dah tinggal separuh.Tak sangka dapat sambutan hangat.My mom siap bertambah lagi.:bgrinuma pasni kna modify sket la coz manis sket.Jagung pun kna blend ...


nara, maklang tengah senang-lenang berehat kat rumah le. nanti hari isnin maklang jawap le :cak:
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Post time 25-3-2006 02:26 PM | Show all posts

kursus membuat ais krim

akum..seroja nak minta pendapat skt..katmana yer kita boleh ambil course ni?adaker?bagi sesiapa yg tau/sudi beri pendapat,silakanlah yer..seroja xtau sgtni,(coz kwn minta carikan)
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Post time 27-3-2006 01:22 PM | Show all posts
Originally posted by Nara_Gaara at 24-3-2006 05:14 PM
Maklang,Nara baru jer buat eskeyim ikut resepi maklang.Kebetulan semua bahan dah da.Tapi Nara wat separuh jer coz coffeemate lak tak cukop.Tapi yg kompiuznya,nape aiskrim ni tak naik 2 kali gand ...


tak silap maklang, owner aiskeyem ni ada kata aiskeyem ni memang tak naik... buat aiskeyem ni memang ada naik2 ke..:hmm: konpius gak nih:stp: camner pun, rasanya sedap kan...maklang tak blend jagung tu sbb suka nengok bertih jagung tu bertaburan...
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Post time 27-3-2006 02:06 PM | Show all posts
maklang

kalau pukul ais krim dengan hand mixer , mesin tu tak rosak ker sebab aiskrim tu dah keras (beku)?
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Post time 27-3-2006 02:30 PM | Show all posts
Originally posted by sitipayung at 27-3-2006 02:06 PM
maklang

kalau pukul ais krim dengan hand mixer , mesin tu tak rosak ker sebab aiskrim tu dah keras (beku)?


separuh beku jer siti...masih lembut lagi..jangan dah keras kejung mau tercabut mixer tu nanti..
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Post time 27-3-2006 03:23 PM | Show all posts
Originally posted by MAKLANG at 24-3-2006 09:08 AM
Yei..yei..yei...  seghonoknya dah pandai buat ice-cream..la ni takmo beli ice cream lagi..buat sendiri ajelah..dijamin halal.....[img]htt ...


sng nyerrr maklang..

nak try gak ler.. tp kena cr cofeemate dl laa.. susu tu bantai susu baby je laa..

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Post time 27-3-2006 03:32 PM | Show all posts

Reply #112 MAKLANG's post

Sedap sangat maklang.:love:Sayang coffeemate tak cukup aritu.Sikit je la dapat.Kena buat lagi ni.Tak naik pun tak kesah la kot sebab dah sedap.
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Post time 27-3-2006 03:37 PM | Show all posts
masa skolah menengah dulu suka buat eskrem versi ni.. eskrem batang.. dok isap2 depan tv (orang jantan dengar musti tingat mende lain hak hak hak!)

yg femes kt umah coki dulu, mak masak santan sampai mendidih pastu masuk gula nipah.. perggghhhh... kalo dah sejuk sedap giler dok dpn tv sambil nengok citer Gaban. hahahahha...
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Post time 27-3-2006 04:09 PM | Show all posts
Originally posted by Nara_Gaara at 27-3-2006 03:32 PM
Sedap sangat maklang.:love:Sayang coffeemate tak cukup aritu.Sikit je la dapat.Kena buat lagi ni.Tak naik pun tak kesah la kot sebab dah sedap.


ghaser lemak2 kan! siaplah lopeh ni badan kombang semangkuk yo!:cak:
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Post time 27-3-2006 04:14 PM | Show all posts

Reply #118 MAKLANG's post

takpe ler kombang pun maklang,asal comel tetap maintain. ngeh..ngeh...
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