|
|
Originally posted by NoorMasri at 28-6-2006 05:22 PM
jauh melencung tuh..:jeling:
alamak...mod dah jeling2 tuh....:nyorok: ampun ya buu..:tq: |
|
|
|
|
|
|
|
|
|
|
|
|
kalau udang yg sebesar lengan tu nak masak apa ya? |
|
|
|
|
|
|
|
|
|
|
|
Malam tadi dinner Plat makan crayfish..yang macam lobster tu....
 
Goreng dengan butter dan taruk onion, garlic, chili powder, daun kari, gula dan fish sauce... |
Rate
-
1
View Rating Log
-
|
|
|
|
|
|
|
|
|
|
|
Originally posted by mrs_livingstone at 29-6-2006 10:49 PM
kalau udang yg sebesar lengan tu nak masak apa ya?
Buat Lobster Thermidor....grilled lobster covered with cheese...macam kat Victoria Station. Sedap tau Mrs...:love: Tapi Plat lom pernah cuba buat sendiri lagi....resepi dah ada... |
|
|
|
|
|
|
|
|
|
|
|
Ni yg baru jer Myra masak jab tadik..resepi udang sweet n sour kak liza...
sedap sangat rasenya..anak2 semua suka...:love:
[ Last edited by myra_akira at 30-6-2006 12:47 PM ] |
Rate
-
1
View Rating Log
-
|
|
|
|
|
|
|
|
|
|
|
Originally posted by platinum8 at 26-6-2006 05:28 PM
Ada sesiapa tahu resepi lobster with cheese yang macam kat Victoria Station tu....
I nak cuba masak crayfish ni dengan cheese tapi tak de resepi la...:tq::tq:
http://i66.photobucket.com/album ...
..maklang takut ler tengok lobster ni....:geram: memang tak makan pung...:nerd: Kalo udang terlampau besor, rasa liat dan tak sedap pd tekak maklanglah.....bebudak pun tak suka..Udang galah tu kalo nak beli, maklang suka beli yg sedang2 saja....:ting: |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by mrs_livingstone at 29-6-2006 10:49 PM
kalau udang yg sebesar lengan tu nak masak apa ya?
selalunya di rebus sampai masak ikut size,pastu buat butter sauce(garlic,butter dan daun parsley)Bila dah masak potong dua dan letakkan butter sauce di atas atau keluarkan isi dan cicah je.Potong dari bhgn bwh tpt isi nya,kena pisau tajam.Atau pun grill je..squeeze je lemon atau cicah juga dgn sos butter yg bercampur lemon. |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by myra_akira at 30-6-2006 12:46 PM
Ni yg baru jer Myra masak jab tadik..resepi udang sweet n sour kak liza...
sedap sangat rasenya..anak2 semua suka...:love:
sedapnyer.............
[ Last edited by shidaaziz at 6-7-2006 11:04 AM ] |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by hanieliza at 30-6-2006 01:42 PM
wah... ::
tentu seronok anak2 myra masakkan udang arini..
nampaknya tak rugilah mak dia menjoinkan diri kat bod ini...
tahniah..tahniah...:pmopom::pompom:
emm..memang tak rugi la akak liza...sedap n simple gitu...udangnya lak fresh
baru amik dari pasar bisik kat kuala muda..udang sekarang ni tengah murah...tapi
ikan ade sket mahal la.. |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by lela_manje at 30-6-2006 01:58 PM
sedapnyer.............
memang sedap pon..try la ...:cak: |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by platinum8 at 30-6-2006 10:19 AM
Buat Lobster Thermidor....grilled lobster covered with cheese...macam kat Victoria Station. Sedap tau Mrs...:love: Tapi Plat lom pernah cuba buat sendiri lagi....resepi dah ada...
bg la resepi!!!
mrs baru grill dgn cheese,atau grill ngan butter atau grill dgn bbq sauce je...tp tak letak mende lain la..itu je.
nk le pelbagaikan resepi |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by platinum8 at 26-6-2006 07:49 PM
Nak kata murah sangat tu tak jugak...tapi senang nak dapat sebab rumah baru sekarang ni dekat ngan laut.
Sekor harga AUD15..lebih kurang RM40-RM45..
Kalau kat restaurant, sekor grilled crayfi ...
lebih kurang dgn harga kat sini la
kalau kat mesia,mimpi la nk makan...harga udang kecik pun murah sikit dr lobster kat sini
[ Last edited by mrs_livingstone at 2-7-2006 08:43 PM ] |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by Nek_Fiona at 30-6-2006 01:28 PM
selalunya di rebus sampai masak ikut size,pastu buat butter sauce(garlic,butter dan daun parsley)Bila dah masak potong dua dan letakkan butter sauce di atas atau keluarkan isi dan cicah je.Poto ...
mekasih N_fiona!!!!:tq: |
|
|
|
|
|
|
|
|
|
|
|
bestnya dar,
sini udang mahal, yg cam dalam gambar dalam 50 cent sekor..
kalau sedang dalam 25 sent sekor. |
|
|
|
|
|
|
|
|
|
|
|
Udang Masala
BHN:
Udang sederhana besor (campur ngan serbuk kunyit + garam, goreng sekejap)...angkat ketepikan.
Bwg besor (separuh potong dan separuh lagi kisar)
Bwg putih - kisar
Halia - kisar
Cili merah - kisar
Tomato - kisar
Jintan manis
Jintan putih
Ketumbar
Lada putih
serbuk kunyit
serbuk cili
kas2 } option
Daun kari
serai
santan
CARA
Panaskan minyak, tumiskan bwg yg telah dipotong.
Masukkan bahan yg dikisar.
Masukkan serbuk cili, santan,udang serta rempah ratus dan gaul rata
Masukkan garam
Siap.
[ Last edited by MAKLANG at 3-7-2006 10:16 AM ] |
Rate
-
1
View Rating Log
-
|
|
|
|
|
|
|
|
|
|
|
Originally posted by DARSITA at 3-7-2006 01:42 AM
Udang BBQ
alahai...
lamanya tak makan udang ketak!
sedapnyerrrr.... |
|
|
|
|
|
|
|
|
|
|
|
-- Sambal Udang Cari.com.my --
Sambal udang buat makan mlm sat tadi
Cara cara membuatnya
==============
- Bawang putih digoreng dgn bawang besar yang telah dimesin halus (sampai garing)
- Masukkan chili boh & curry powder (3 sudu besar) - kacau rata
- Masukkan udang
- Masukkan Gula & garam sesedap rasa
Tutup kuali - dlm 5 minit
Bila udang dah bengkok jadi huruf C angkat lah.
* huruf C meaning udang dah masak 
* Eden tak makan bawang merah so pakai bawang putih and bawang besar (french onion) sahaja |
Rate
-
1
View Rating Log
-
|
|
|
|
|
|
|
|
|
|
|
Originally posted by mrs_livingstone at 2-7-2006 08:40 PM
bg la resepi!!!
mrs baru grill dgn cheese,atau grill ngan butter atau grill dgn bbq sauce je...tp tak letak mende lain la..itu je.
nk le pelbagaikan resepi
Sorry Mrs..Plat lambat reply sebab pergi holiday la. Tiap hari ada jugak masuk kat CARI ni tapi tak sempat masuk semua thread.
Lobster Thermidor
Ingredients:
1 lobster/crayfish (lebih kurang 1 x 750g), cooked (dah direbus)
20g fresh parmesan, grated
For the sauce:
30g butter
1 shallot, finely chopped
284ml tub fresh fish stock
100ml double cream
1/2 tsp English mustard
2 tbs parsley, chopped
1/2 lemon, juice only
salt
freshly ground black pepper
Method:
1. Cut the lobster/crayfish in half and remove the meat from the claws and tail. Leave to one side. Remove any meat from the head and set aside. Cut the meat up into pieces and place back into the shell.
2. For the sauce, put the butter in the pan, add the shallot and cook until softened. Add the stock and double cream and bring to the boil. Reduce by half. Add the mustard, herbs, lemon juice and seasoning.
3. Pre-heat the grill and spoon the sauce over the lobster meat. Sprinkle with the grated parmesan cheese. Place the lobster halves under a pre-heated grill for 3-4 minutes until golden brown. |
Rate
-
1
View Rating Log
-
|
|
|
|
|
|
|
|
|
| |
|
Post time 29-6-2006 09:26 AM
