RESEPI DAN TIPS MEMILIH KETAM YG SEGAR

mallanhead

Plat
I memang siang ikan pun pakai glove. Tak suka bau hanyir. Sesusah je I suruh hb siangkan.

Good nite ye. Batteri nak konk again. Happy boxing day.

Lupa pulak, thanks for the tunjuk ajar.

[ Last edited by  mallanhead at 25-12-2006 10:16 PM ]

platinum8

Originally posted by mallanhead at 25-12-2006 09:15 PM
Plat
I memang siang ikan pun pakai glove. Tak suka bau hanyir. Sesusah je I suruh hb siangkan.

Good nite ye. Batteri nak konk again. Happy boxing day.

Happy Boxing Day to you too. Nite2....

mallanhead

Originally posted by platinum8 at 25-12-2006 10:08 PM


Tergelak I sorang2 bila baca your posting. Teringat dulu my hb selalu perli I. Dia cakap I nak pergi fishing/crabbing ni macam nak pergi fashion parade pulak. Sebab masih nak melaram macam nak  ...

Lupa pula nak add, nanti kalau dpt crab, I ambik gambar. Kalau tak I beli crabs dari kedai dan ambik gambar. Wokeh

platinum8

Originally posted by mallanhead at 25-12-2006 09:18 PM


Lupa pula nak add, nanti kalau dpt crab, I ambik gambar. Kalau tak I beli crabs dari kedai dan ambik gambar. Wokeh

Wokey.....:lol

DARSITA

payoh sungguh kate nak cari topik ketam ni .. :@

This is my ketam -- big ketam from lautan dalam

DARSITA

Dipotong

DARSITA

Bila semuanya sudah dipotong ... macam ini lah

DARSITA

Taraaaaaaaaaaaaaaaaa KARI KETAM AKAK DAR

DARSITA

Hias kan dia mcm ni -------- kalau ada kawan kawan yang minta saya buat/mask mcm ni saya charge $50 USD. UPAH SAHAJA. (barang dia orang beli sendiri)

DARSITA

Last ~ sakan eh letak gambar

duyong95

wuii...kak Dar...lumayan tu USD50.....

long

CRAB CAKE



mayonnaise
egg -letak sebijik yg kecik
black pepper
dry mustard - x ada, gantikan dgn mustard biasa jek
salt
worcestershire sauce
crab meat
chopped fresh parsley
bawang besar - diced
celery -diced
bread crumb

sauted bawang besar ngan celery dgn sedikit olive oil sampai bawang tu transparent, tutup api masukkan semua ingredient kecuali bread crumb masukkan sedikit saja....gaulkan. bulat2 kan doh sederhana besar sejuk kan dlm fridge (bukan freezer ya!) selama 1 1/2 jam. keluarkan then celup dlm baki bread crumb tu goreng dlm minyak yg sedikit (bukan deep fry!)

long

dar! baiknyer posing ketam2 dar dok bertenggek 3 ekor tu

DARSITA

Originally posted by long at 5/1/07 16:29
CRAB CAKE



mayonnaise
egg -letak sebijik yg kecik
black pepper
dry mustard - x ada, gantikan dgn mustard biasa jek
salt
wor ...

Long saya pernah makan trader joe punya crab cake -- tak sedap langsung! will try yours very very soon. Tapi crab meat tu hok tipu boleh tak?


OT -- ketam tiga sekawan sehidup semati dlm kuali

alangGIRL

Sedapnyer ketam... ni yg terliur ni... dh la favorite ... terus lapar!!!

mushimushimushi

Chilli Crab

Ingredients:
1 lb (450g) mud crabs or soft shelled crabs
4 tbsp plain flour if using soft shelled crabs
3 tbsp vegetable oil*
8 cloves garlic, roughly chopped
8 fresh red chillies, roughly chopped
1 egg
2 spring onions, cut into finger length
1 tsp freshly squeezed lime or lemon juice
1 small bunch coriander leaves
*For soft-shelled crabs, oil for deep frying

Mix together for Sauce:
1 cup of water, 5 tbsp tomato sauce, 1 1/2 to3 tbsp sugar, or according to taste, 1 1/2 tspcornflour, 1 tsp pounded brown preservedsoya beans (tauchu), 1/4 tspsalt
Method:
Heat the oil in a wok or shallow saucepan overhigh heat. Add garlic and stir-fry for 1 minute.Add the chillies, stir-fry till fragrant. For mudcrabs, add at this stage. Fry well till shells startturning red, add sauce ingredients stir well, coverwith lid and simmer till shells are red. Break eggsinto the wok and streak with a fork, simmer tillcooked. Squeeze lime juice over and stir inscallions. For soft-shelled crabs, cut each crabinto 4, dry well, dredge in flour and deep fry tillgolden brown and crispy. Make the sauce asabove, but omit the mud crabs. Toss soft shelledcrabs in sauce just before serving.

mushimushimushi

Pepper Crab

Ingredients:
2 lbs large mud crabs or prawns, claws cracked, shells removed and cleaned. Drain to dry. Or 1 lb soft shelled crabs
1 cup flour if using soft shelled crabs
4 tbsp freshly ground black pepper
3 to 4 fresh red chillies, seeded and finely chopped
4 tbsp butter
10 cloves garlic, peeled and chopped
10 slices young ginger
1 to 2 tbsp oyster sauce
2 tsp dark soya sauce
2 tsp sugar (optional)
Coriander leaves to garnish
Oil for deep frying.
Method:
Dry-fry black pepper in a wok or frying pan tillfragrant. Remove and keep aside. The crabs tastebest if they are deep fried in very hot oil first. deepfry on all sides till the crabs turn red. Drain and keepthe oil aside. For soft shelled crabs, pat the crabsdry, cut each crab into 4, coat with flour and deepfry till golden browned and crispy. Heat a wok, addthe butter and when it melts and is hot, add thegarlic, ginger and chillies and stir fry for 3 minutestill the mixture is fragrant. Add the oyster sauce,soya sauce and sugar and stir well before addingthe pepper. Stir fry a few seconds on high heat, addthe crabs and stir fry 1 minute. Serve with the garnish.

braun

sy suka ketam yg warna coklat tu... yg ada telur.. yummy yummy... ketam betina tu...

eonis_balqis

Originally posted by DARSITA at 2-5-2007 01:26 AM
Taraaaaaaaaaaaaaaaaa KARI KETAM AKAK DAR

alahai.. meleleh..  k'dar ada resepi tk? 2 ari lps eon pn wt kari ketam resepi tgkap muat je... tp last2 jd gulai

smlm wt ketam celup tepung.

long

sorry dar..tak perasan soklan dar ni..long pakai crabmeat yang dlm tin tu..bukan imitation crabmeat (yg panjang dan atas tu warna merah), kalau yg imitation crabmeat x pernah cuba..so tak tau la menjadi ke tidak!