|
|
Balas #1481 ninoZ\ catat
ninoz,
guna yang bawah macam cangkuk tu kan.. |
|
|
|
|
|
|
|
|
|
|
|
Reply #1482 wardatulhamra's post
yepps..dats the one
tapi tgk la kuasa gak
agak2 laeh semacam jek..jgn ler didera mesin tu..meletop kang
 |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by ninoZ at 31-3-2009 17:03 
yepps..dats the one
tapi tgk la kuasa gak
agak2 laeh semacam jek..jgn ler didera mesin tu..meletop kang
hahahaha.. saya kalau yang hand mixer memang tak berani uli doh..
takuttt wooo..
saya guna mixer yang 5 ltr.. tu pun uli kejap. dah jadi doh tu.. uli balik guna tangan.. |
|
|
|
|
|
|
|
|
|
|
|
Boleh minta tolong kwn2 kat sini, kat page mana resepi donut suria tu.
Ada kwn nak resepi donut ni ha
ada terbaca yg donut suria ni marbeles.
suruh dia tgk kat forum ni, stakat 4 page, tak jumpa katanya
sudilah sape2 tolong copy paste kan resepi, atau bg tau kat page mane
thx in advance |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by dewi at 30-3-2009 14:11 
rasanya gula yg membantu proses pegembangan yeast.
tak der gula yeast tak kembang.
garam akan membantutkan pengembangan yeast
takde gule pon dough boleh naik, contoh utk lehman formula nak buat dough pizza new york style tu, takde letak gula pon.. |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by renee at 2-4-2009 11:06 
Boleh minta tolong kwn2 kat sini, kat page mana resepi donut suria tu.
Ada kwn nak resepi donut ni ha
ada terbaca yg donut suria ni marbeles.
suruh dia tgk kat forum ni, stakat 4 page, tak jum ...
renee..
cara lagi mudah nak carik resepi2 kat fnr nih..jenguk archive
 |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by abangbikerz at 2-4-2009 22:48
takde gule pon dough boleh naik, contoh utk lehman formula nak buat dough pizza new york style tu, takde letak gula pon..
rite
gula cuma mempercepatkan aje..takde gula pun doh tetap naik
same goes with salt dlm dough.. dia tak membantutkan dough dari naik..cuma melambatkan sket sebab tindak balas garam dgn karbon dioksida released by the yeast, tapi salt dlm dough membantu dough menyerap air dgn lebih baik n doh tu tak la sticky sgt n easier to handle |
|
|
|
|
|
|
|
|
|
|
|
nape saya bt donut sifusuria xjd.. da 2x bt |
|
|
|
|
|
|
|
|
|
|
|
Donut Suria
Bhn A
3 cwn tepung
3 tbsp tepung susu- kak suria advise guna yg di jual kat bakery (tp sue pakai fernleaf jek)
3 tbsp shortening
3 tbsp gula pasir halus
Bhn B
200 ml air suam
2 tsp instant yis _klu guna mauripan jgn perap lebih 1/2 jam-takut liat
20 ml air _sbg tambahan jika perlu
bancuh bahan b, masukkan bhn A. Masukkan air tambahan jika perlu. Uli 5 minit then terus terap
or buat bulat2. Perap then bule goreng. |
|
|
|
|
|
|
|
|
|
|
|
Reply #1488 ninoZ's post
wahh, best2.
macam baca wikipedia pulak. hehe
thanks kak ninoZ~
very informative.
same with what i've read in noxxa's BM manual |
|
|
|
|
|
|
|
|
|
|
|
Reply #1490 aqyueetda's post
sedap sangat ke donut suria ni???
dari mana asalnya donut sura ni??? |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by abangbikerz at 3-4-2009 20:33 
sedap sangat ke donut suria ni???
dari mana asalnya donut sura ni???
Sedap donut suria nie...soulha kt sini buat jualan still guna resipi nie..sedap tk sedap sampai pak arab minta resipi..walaupun sejuk dan semalaman masih dalam keadaan gebu tk keras...
kalau tk silap donut suria nie nama seorang forumer kt sini jg.."Sunsuria" |
|
|
|
|
|
|
|
|
|
|
|
Reply #1493 soulha's post
rase die memang berbeza gile ke dengan donut2 biase jual pagi2 tu???
ade boleh lawan dunkin donut punye ke??? |
|
|
|
|
|
|
|
|
|
|
|
Originally posted by abangbikerz at 3-4-2009 20:58
rase die memang berbeza gile ke dengan donut2 biase jual pagi2 tu???
ade boleh lawan dunkin donut punye ke???
kalau kena cara buatnya rasanya boleh lawan kot kalau setakat Dunkin Donut tu chewahh..
sebab kalau kat JB ni dunkin donut nyer donut keras pas tu donutnya kaler kekuningan.. pulak tu manis bangett.. |
|
|
|
|
|
|
|
|
|
|
|
Reply #1495 sweetlilly01's post
|
memang dunkin punye manis sangat pon, naik muak pon ade kengkadang...... |
|
|
|
|
|
|
|
|
|
|
|
Reply #1491 syazwaniadnan's post
|
and i dont even own any BM, wani |
|
|
|
|
|
|
|
|
|
|
|
Reply #1490 aqyueetda's post
|
kalo pakai gula kasar aje boleh ke??? |
|
|
|
|
|
|
|
|
|
|
|
Reply #1493 soulha's post
soulha..
thru personal experience:
bab menten gebu lebih dari sehari - donut ala jco menang compared to donut suria
bab jimat kos belanja- donut suria menang
bab jimat masa membuat - donut suria menang
bab tak jerap minyak - donut ala jco menang
|
|
|
|
|
|
|
|
|
|
|
|
Originally posted by abangbikerz at 4-4-2009 00:43 
kalo pakai gula kasar aje boleh ke???
me selamba jek guna gula kasar..
masuk dlm dry ingredients bleh..bancuh dlm air suam tu pun boleh |
|
|
|
|
|
|
|
|
|
|
|
Reply #1500 ninoZ's post
|
a'ah...saya pon guna gula kasar jer....... |
|
|
|
|
|
|
|
|
|
| |
|
Post time 31-3-2009 02:20 PM
