Tiny American Ginseng Root Panax Quinquefolius 洋參鬚

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High Quality Tiny American Ginseng Root Panax Quinquefolius 洋參鬚



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A well known property of this ginseng is that it is very ‘cooling’. So consuming it will supposedly reduce your body “heatiness” (降火). It is also known to keep one mentally alert (提神), therefore you should avoid consuming this this drink too close to bedtime.

Serving suggestions
Ginseng Chrysanthemum Chinese Tea
– 50g chrysanthemum flowers (菊花/朵朵香)
– 30g American Ginseng root “Fibers” or “Beards”(洋參鬚)
– 2 litres of water
– 70g rock sugar (adjust according to taste)

Directions
1. Bring chrysanthemum flowers and water to a boil in a pot. Reduce heat and simmer for less than a minute. Take out the chrysanthemum using a strainer.
2. Add ginseng and simmer for another 5 minutes. Take out ginseng using a strainer.
3. Add rock sugar to taste and off fire when the sugar has dissolved. Serve the drink at room temperature or chilled.

洋參鬚有清熱作用，性質寒涼，不適合孕婦食用。時常在太陽底下操作者，發熱氣或口角潰爛者最適宜

功能主治：補氣養陰，清熱生津。用於氣虛陰虧，內熱，咳喘痰血，虛熱煩倦，消渴，口乾咽乾。

洋菊菊花茶（菊花50克，洋參鬚30克，冰糖適量，水2公升），沖水當茶飲，解渴解暑

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