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View: 24035|Reply: 42
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CARA-CARA MEMOTONG DAGING/BAHAN MASAKAN & SAYURAN
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sue This user has been deleted
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sue bukak thread ni sbb nak tanya step by step tuk siang daging jek..bukan nak resepi...sapa nak bg resepi tepek kat thread daging...
sue nak mintak tlg sesiapa yg pandai......bule tak kasik step2 utk potong daging...kata org kena lawan urat kan...
kengkadang beli daging tu sue rebus jek seketul ...nak masak baru hiris2.. sbb takut daging tak empuk...huhuhu
[ Last edited by Kacip_Fatimah at 1-12-2007 05:34 PM ] |
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sue, kalau kena cara potong, insya-allah daging tu cepat masak & tak liat. cara potong yang betul kena tentang urat. jangan ikut urat daging. macam tu jadi liat. |
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sue This user has been deleted
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Originally posted by shidaaziz at 18-8-2006 03:39 PM
sue, kalau kena cara potong, insya-allah daging tu cepat masak & tak liat. cara potong yang betul kena tentang urat. jangan ikut urat daging. macam tu jadi liat.
tu la... sue pernah potong lawan urat... tp still liat ler...tu yg nak tengok step2 dia...
pstt..sebenarnyer wa nak wat satay daginggggg.....:nyorok::nyorok: |
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Originally posted by sue at 18-8-2006 03:45 PM
tu la... sue pernah potong lawan urat... tp still liat ler...tu yg nak tengok step2 dia...
pstt..sebenarnyer wa nak wat satay daginggggg.....:nyorok::nyorok:
sue, beli daging batang pinang. memang mahl sikit. tapi berbaloi le. lagipun bukan kita makan selalu. kalau yang frozen, daging batang pinang sekilo RM8. kalau yang baru, tak tahu le berapa harga. shida biasa beli 1/2 kilo atau sekati je. |
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err.. urat daging tu camne ek??
aku biasa potong ikut sedap jari jemari ku aje....hehehe
pastu rebus dlm slow cooker..biar dlm 3-4 jam...
confirm lembut..hehehe |
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daging...daging..kalo x kena cara potong daging memang berpeluh dibuatnyer..hehe |
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Originally posted by xette at 18-8-2006 03:56 PM
err.. urat daging tu camne ek??
aku biasa potong ikut sedap jari jemari ku aje....hehehe
pastu rebus dlm slow cooker..biar dlm 3-4 jam...
confirm lembut..hehehe
kena buat demo ni :bgrin: |
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sue This user has been deleted
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Originally posted by shidaaziz at 18-8-2006 03:50 PM
sue, beli daging batang pinang. memang mahl sikit. tapi berbaloi le. lagipun bukan kita makan selalu. kalau yang frozen, daging batang pinang sekilo RM8. kalau yang baru, tak tahu le berapa har ...
shida...bukan nak ckp beso...daging batang pinang pun haku tak kenal (pokok pinang tu tau la) wakakaka...aku biasa beli daging yg dah dipotong hok besor2 tu....
[ Last edited by sue at 18-8-2006 04:17 PM ] |
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sue This user has been deleted
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Originally posted by shidaaziz at 18-8-2006 04:08 PM
kena buat demo ni :bgrin:
tu pasal aku bukak thread nih.. mung ker sapa2 ker buat la demo tuk aku niii.... |
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hahhhh apa lagi....
buat laa....hehehe
aku memang tak kenal urat kat daging lembu tu..
urat kat tgn aku ni...aku kenal ler...hehehe |
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Originally posted by sue at 18-8-2006 04:12 PM
shida...bukan nak ckp beso...daging batang pinang pun haku tak kenal (pokok pinang tu tau la) wakakaka...aku biasa beli daging yg dah dipotong hok besor2 tu....
ko cakap le dengan orang daging tu. aku pun tak kenal jugak :lol |
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nanti shida potong daging shida amik gambar. |
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wa potong daging wa bagi lu nengok...ok ker..he..hee. |
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sue,
kalau nak buat satay kena beli daging "batang pinan" ckp dgn penjual daging tu,
daging lain tak sesuai ...liat nanti...mengidam ek... |
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sue This user has been deleted
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Originally posted by zul_khaleeda at 18-8-2006 04:46 PM
sue,
kalau nak buat satay kena beli daging "batang pinan" ckp dgn penjual daging tu,
daging lain tak sesuai ...liat nanti...mengidam ek...
ngidam nak masak satay...bukan makan...hehe
kak..kim salam kat abg jawa tu eh...hehehe
[ Last edited by sue at 18-8-2006 04:51 PM ] |
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waalaikumsalam...
tgh tunggu mak datin ni nak balik...he..hee.. |
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sue This user has been deleted
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Originally posted by zul_khaleeda at 18-8-2006 05:12 PM
waalaikumsalam...
tgh tunggu mak datin ni nak balik...he..hee..
ish...biasa ler..mak datin...mekup2 sket...ekekeke |
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alamak potong daging kena tentang urat2 gak ke?kimb main potong je b4...patut laa daging liat gila...kimb selalu potong petak2 lepas buang lendiri2 tu..tatau laa pulak ikut urat ke tentang urat...urat daging ni camne ek |
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masa nak potong tu tenguk jalur2 kat daging..
then letakkan daging bertentangan dengan pisau dan potong..kira macam huru T...
selalunya kalau nak buat satay.kalau tak der daging batang pinag..sebab daging ni ciput jer..
so boleh gunakan daging steak..
bila daging digaulkan ngan sikit gula..ia akan mudah lembut..InsyaAllah... |
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...eerrr...aku main potong jer...slalunya masak pakai pressure cooker...so...gerenti empuk...heh... |
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Post time 18-8-2006 03:34 PM
变色卡
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