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Sagun

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Post time 3-5-2007 03:26 PM | Show all posts |Read mode
Assalamualaikum

sorry klau thread ni dah ada..tp dah cuba search tp tak jumpa

nak tya la pada saper yg reti wat sagun..
dah lma tak mkn..teringin
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Post time 3-5-2007 03:28 PM | Show all posts

Reply #1 ayanghanie's post

rupa dia camana? pernah dgr nama tp lupa rupa...
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Post time 3-5-2007 03:31 PM | Show all posts
sagun?
yg diperbuat dengan nyor (kelapa) tu ke? ke ape dia ek?
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 Author| Post time 3-5-2007 03:36 PM | Show all posts
betul la tu..
klau tak silap tepung, kelapa parut & gula
cuma tak pasti betul @ tak
yg klau kita mkn sambil ckp..berterabur dr mulut
anak2 request nk mkn
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Post time 3-5-2007 03:48 PM | Show all posts

Reply #4 ayanghanie's post

cuba ayang pi kat thread KUIH TRADISIONAL LAMA kot2 ada situ...kadang setengah2 kueh org panggil lenlain...tp bila tgk rupa...ooo yg ni laaa...

[ Last edited by  s3Nor!t@ at 3-5-2007 03:49 PM ]
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 Author| Post time 3-5-2007 03:50 PM | Show all posts
ni bukan kuih

tp mcm serbuk jer
wat kudap2
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Post time 3-5-2007 03:57 PM | Show all posts

Reply #6 ayanghanie's post

camana rupa dia? isshhh akak tak leh recall laa...ada gambar tak? cuba tepek kat sini...
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Post time 3-5-2007 04:11 PM | Show all posts
klau balik kg kat pasar payang..anak buah kita wajib la beli sagun ni...
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 Author| Post time 3-5-2007 04:20 PM | Show all posts
huda tau ke resepi dia
nak wat la..
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 Author| Post time 3-5-2007 04:21 PM | Show all posts
kak ita..tak de bentuk kuih pon

mcm sebuk jer
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Post time 3-5-2007 04:22 PM | Show all posts

Reply #9 ayanghanie's post

balik ni kita tanya mak...
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 Author| Post time 3-5-2007 04:22 PM | Show all posts
kak ita..tak de bentuk kuih pon

mcm sebuk jer
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Post time 3-5-2007 04:31 PM | Show all posts

Reply #9 ayanghanie's post

balik ni kita tanya mak...
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 Author| Post time 3-5-2007 04:51 PM | Show all posts
tq huda  
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Post time 3-5-2007 05:18 PM | Show all posts
senang je nak buat.

kelapa muda parut
tepung gandum
sedikit garam

caranya:

1. satukan kelapa muda parut dengan tepung gandum
2. kacau atas api sampai kelapa tu kering
3. sejukkan
4. masukkan gula ikut suka le nak banyak mana

tak de sukatan ye. agak2 je lah. masukkan tepung tu sikit-sikit. kalau banyak snagat nnt tak terasa kelapa tu pulak.
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Post time 3-5-2007 11:22 PM | Show all posts
best nyer... lama dah x makan sagun nih.... dulu mase kecik2 cikgu saya jual kat sekolah... mmg best ar!
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Post time 3-5-2007 11:51 PM | Show all posts
Wong jowo nyelok iki memang sagoon...enak lho..ngomong2..wes sui ora mangan iki..
wes ngences....mbien mak ku selalu ngawe..di dhol lho...
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Post time 4-5-2007 12:04 AM | Show all posts
"wong jowo nyelok iki memang sagoon...enak lho..ngomong2..wes sui ora mangan iki..
wes ngences....mbien mak ku selalu ngawe..di dhol lho..."  sounds like my brother in-law je. Orang Jawa


Oik! Bahasa apa ni?

Anyway baru tadi makan sagun.  Best makan pastu try cakap abis berterabur sagun tu!  
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Post time 4-5-2007 08:23 AM | Show all posts

Reply #18 AnitaSabrina's post

hahaha...itu memang bahasa jawa...kita kan jawa u...
sebab owg jawa memang rajin dan besa buat sagon ni..
kalau makan sagon , mulutnya kenak mingkem (tutup) yo..
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 Author| Post time 4-5-2007 09:05 AM | Show all posts
ct..

aku pon jowo jugak..mbein mmg slalu mangan
mmg wes suwi banget orak mangan..
arek ngawe ngesok
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