SUDUT INFO :: KAMUS MASAKAN

Nur68 · Post time 19-6-2008 09:37 AM

insyallah, nanti sy usahakan ye...a'ah kat sini ada certain sayur yg tak de kat sana...

Nur68 · Post time 19-6-2008 09:40 AM

tp tak semua gerai guna mee ni ...most of the time dorang just goreng mee kuning tu sampai hangus sikit pastu letak kat tepi, pastu kuah yg telah disediakan tu akan dituang atas mee tu.

ea208964 · Post time 19-6-2008 09:45 AM

tip yg baik jugak ni .. manalah tahu tetiba rase nak mkn tp ade mee kuning je ..

ea208964 · Post time 19-6-2008 09:47 AM

Jenis - jenis pasta byk lagi kalu nak tahu resepi kat thread pasta and lasagna ...banyak resepi yg amat menarik

http://eforum.cari.com.my/viewthread.php?tid=185346&extra=page%3D1

[ Last edited by ea208964 at 19-6-2008 09:51 AM ]

ea208964 · Post time 21-6-2008 06:46 PM

ziti: large tubes with a slight curve

ditoli: stubby macaroni.. bentuk seperti macaroni tapi lebih besar

[ Last edited by ea208964 at 23-6-2008 09:58 PM ]

ea208964 · Post time 22-6-2008 12:14 PM

Cannelloni : bentuk macam paip getah

... large cylindrical tube for stuffing, saucing or baking. Ade lubang besar jadi senang nak masukkan sos,inti atau apa

ea208964 · Post time 23-6-2008 09:52 PM

Penne: bermaksud duri landak dlm bahasa itali. Bentuk sma dgn cannelloni tapi bersaiz kecil. Pasta ini dipotong serong bagi senang untuk sos melekat.

ea208964 · Post time 23-6-2008 09:53 PM

egg noodles : wide and thin squares noodles. Ideal ccompanient with stew.

radiatore : rippled,thick and short pasta. Ideal for chunky sauce

orzo : rice shape pasta . Ideal in simple sauce or just toss in butter. Also can be used as stuffing for veggie, poultry and fish.

Farfalle : ' Butterflies' . Shape like bow ties, small and big.

Fusili : pasta twist. Ideal for thick,creamy sauces as this sauce need the shape to cling to.

[ Last edited by ea208964 at 24-6-2008 07:48 AM ]

ea208964 · Post time 23-6-2008 10:57 PM

ea208964 · Post time 23-6-2008 11:03 PM

ea208964 · Post time 23-6-2008 11:14 PM

ea208964 · Post time 23-6-2008 11:25 PM

tagliatelle : egg noodles  sama mcm fettucini cuma bentuk berlainan. Asasnya same.

capellini : very fine noodles. Halus mcm mee hoon  tp berwarna kuning .Pasta jenis halus dan delicate mcm ni sesuai dgn sos yang ringan ( xguna ceam).

[ Last edited by  ea208964 at 24-6-2008 02:18 PM ]

ea208964 · Post time 24-6-2008 09:02 AM

kita break jap dengan pasta..masuk selingan

ea208964 · Post time 24-6-2008 09:18 AM

tapi xleh upload gambo...

ea208964 · Post time 24-6-2008 11:02 AM

Nostalgia makanan ringan zaman dulu

Manis, berempah dan sedikit pedas. Kedai runcit dan pasaraya masih menjual biskut berempah.

[ Last edited by ea208964 at 24-6-2008 11:05 AM ]

ea208964 · Post time 24-6-2008 11:05 AM

Haw flakes

Rasanya masam manis. Diperbuat daripada buah hawthorn. Dipercayai boleh membantu menguruskan badan.

[ Last edited by ea208964 at 24-6-2008 11:14 AM ]

ea208964 · Post time 24-6-2008 11:29 AM

White rabbit candy

Sama dgn gula-gula cap udang ( or lobster ..kene check).Toffe putih dibalut dengan edible rice paper.

[ Last edited by ea208964 at 24-6-2008 11:39 AM ]

ea208964 · Post time 24-6-2008 11:32 AM

Cakes Chinese style
Dalam tahun 60an, kek biasanya tepung yg manis ditekan hingga mampat. kadang kala ditambah five spice powder atau bijan.

[ Last edited by ea208964 at 24-6-2008 12:19 PM ]