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sabtu lepas balik kg buat bbq ayam & nasi goreng cina makan dekat tgh laman..resepi lebih kurang cam kak hannah bagi tu cuma tambah jintan manis sket |
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thasya This user has been deleted
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meditteranean style
if u all wanna try something different, can give this a try. it's more to meditteranean/spanish kinda marinade before grilling.
a cup of plain yoghurt(or u can vary it by using mango-flavored)
1tbsp ground dried ginger(can also use ground fresh ginger)
1tbsp ground cumin
1tbsp ground garlic
1tbsp paprika (can use chili powder but half the amt)
chopped parsley or rosemary(optional and can be substitute with dried herbs)
juice from 1 lemon
2 tbsp of olive oil
salt and pepper to taste
mix all ingredients and marinate meat for at least 1hr, overnite lagi sedap.
this marinade is suitable for all types of meat.
kalau guna lamb, gantikan herb tu dgn fresh daun pudina yg dihiris halus dan gunakan mango-flavored yoghurt. if u only have plain yoghurt, mix in 1tbsp of orange/strawberry/apricot jam. and go easy on the ginger. believe me, this'll change ur mind abt eating lamb. :bgrin: |
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wah.. thasya.. ingredients sounds tempting..
will try thanks |
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thasya This user has been deleted
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Originally posted by cranko21 at 18-5-2005 13:54:
wah.. thasya.. ingredients sounds tempting..
will try thanks
happy to share cranko  it's my hubby's recipe, actually :bgrin:
oh yeah...another note...this marinade works better on whole chicken, chicken breast or deboned chicken thigh...not so much on chicken wings cost of their lesser surface area to retain the marinade. |
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Originally posted by hanieliza at 16-5-2005 09:41 PM:
AYAM PANGGANG MADU
bahan
1 ekor ayam [potong 4 dan bersihkan]
Bahan perap
3 ulas bawang putih
2 ulas bawang merah
1 s/b cili mesin
1 s/b lada hitam
1 ...
nak tanya sket. bawang2 tu blender ke potong kecik2 je?
suka btol resepi kak liza sbb tersusun lawa..:love: |
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ste_kk This user has been deleted
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saya ingin tahu bagai mana cara dan bahan yang digunakan untuk BBQ daging kambing..... |
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Originally posted by Arwen at 18-5-2005 09:03 AM:
resepi yg arwen selalu buat lebih kurang sama ngan kak hannah....resepi ni sesuai utk semua orang termasuk kanak2 sebab tak pedas....cuma arwen selalu sapukan sikit dgn mentega (just gaul sikit je) ...
pembetulan: resipi cranko tu arwen... kak hannah promote je...
wah, rasa nak makan saat ni jugak... hmmm... kalau suami rajin singgah ayamas kang boleh lah buat ... |
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Originally posted by ashra at 18-5-2005 09:46 AM:
sabtu lepas balik kg buat bbq ayam & nasi goreng cina makan dekat tgh laman..resepi lebih kurang cam kak hannah bagi tu cuma tambah jintan manis sket
Originally posted by Arwen at 18-5-2005 09:03 AM:
resepi yg arwen selalu buat lebih kurang sama ngan kak hannah....resepi ni sesuai utk semua orang termasuk kanak2 sebab tak pedas....cuma arwen selalu sapukan sikit dgn mentega (just gaul sikit je) ...
pembetulan: resipi cranko tu arwen, ashra... kak hannah promote je...
wah, rasa nak makan saat ni jugak... hmmm... kalau suami rajin singgah ayamas kang boleh lah buat ... |
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Originally posted by thasya at 18-5-2005 11:24 AM:
if u all wanna try something different, can give this a try. it's more to meditteranean/spanish kinda marinade before grilling.
a cup of plain yoghurt(or u can vary it by using mango-flavored)
...
wow, dah terasa2 kesedapannya ni... mmg meliurkan.. thanx for sharing this great recipe withus thasya, nan kak hannah nak try... |
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penah try tak rempah 5-spices??
memang sedap kalau nak perap ayam/kambing/daging utk bbq ...
ada jual dlm peket kat supermarket |
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ste_kk This user has been deleted
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Kalau kita nak bbq makanan laut camne pulak bahan2 perapnya yer?:stp: Kakak2 chef sekalian ada respi tak?..K.Liza, K.Noor, K.Crank, Ninozz, K.Han dll tulunnnnnnnn...nak p bbq weekend ni..last week dah bbq ayam & daging...kali ni nak seafood lah pulak |
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Originally posted by azaleena at 15-6-2005 17:01:
penah try tak rempah 5-spices??
memang sedap kalau nak perap ayam/kambing/daging utk bbq ...
ada jual dlm peket kat supermarket
yes.. betul tu aza..
5-spices mmg sedap gak tuk marinate makanan
satu lagi allspice... pun mengancam |
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niceghost99 This user has been deleted
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Originally posted by ste_kk at 16-6-2005 12:49:
apa brand nya????
Mc Cormick
Assalamualaikum semuer,
Teman selalu gak buat BBQ kat ghumah/kampung.
Selalu nya sebelum n selepas raya.
Buat kat padang........so ada ler around 50 orang datang.
Spt Kak NoorMasri, ada pelbagai cara n bahan yg bolih di panggang.
Yang teman perati di sini, forumis kebanyakkan nya pakai microwave dahulu.
Kemudian baru di masukkan ke dalam oven.
Ini agar bahagian dalaman dan tulang akan terlebih dahulu MASAK.
So, biler di masukkan di dlm oven, hanya bahagian luaran sahaja yg perlu di masakkan sahaja.
TETAPI bagi forumis yg TIADA microwave, bolih laa guna CARA KUKUS.
Ayam yg telah di potong tersebut di kukus terlebih dahulu.
Kemudian baru lah marinate di antara 30min-4 jam.
Ada pelbagai CARA untuk 'mewangikan' makanan tersebut.
Di antara nya ialah:
1. daun kari
2. thymes
3. balsam
4. daun limau purut
5. serai
6. jintan manis
7. jintan putih
8. lada hitam
9. lemon juice
10.garam masala
11.5-spices l
Setiap bahan di atas akan mengeluarkan AROMA nya yg tersendiri.
Then bahagian kuah or bahan memekat n pewarna.
1. yoghurt
2. susu masam or tairu (bley guna Ideal milk + air limau)
3. santan
4. papriyka(merah)
Bahan minyak nya:
1. butter/margarin
2. olive oil/minyak masak
Tenderizer nya:
1. Bawang putih
2. Bawang merah
3. Halia
4. yoghurt
Jadi seseorg tukang masak yg creatif, dier bolih adunkan bahan bahan di atas mengikut kehendak nya.
Sesiapa yg ada lain lain herba, bolih ler tambah. (raser nya ada lagi)
Wasalam |
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Originally posted by inai at 22-7-2005 03:59:
Kalau kita nak bbq makanan laut camne pulak bahan2 perapnya yer?:stp: Kakak2 chef sekalian ada respi tak?..K.Liza, K.Noor, K.Crank, Ninozz, K.Han dll tulunnnnnnnn...nak p bbq weekend ni..last week ...
Inai....
bahan perap BBQ ayam mak akak tu sesuai gak tuk Seafood especially udang, sotong, crayfish, ikan dan etc.. tapi for ikan, just add sedikit chillie flakes to give that extra kick....
6 biji bawang putih - mesin halus
5 sdm oyster sos
2 sdm serbuk lada (nak pedas tambah lagi)
2 sdm gula
sedikit garam |
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niceghost99 This user has been deleted
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Assalamualaikum semuer,
Teman pernah panggang ikan kerapu/siakap Lebanese style.
Actually maser tu baru jer balik lunch dari Lebanese Restaurant di Sg Wang. (Restaurant Tarbush)
Sos nya tak sempat plak nak teliti, sedap gak.
Ada 4-5 macam sos nya.
Ikan kerapu tersebut di BELAH secara SUNNAH Nabi saw.
Yakni di belah dari bahagian kepala hingga ke ekor dari bahagian atas nya.
Di hiris sampai ler ke bahagian perut dan di buka 2 tanpa putus.
Kemudian di basuh bersih dgn air asam jawa.
PASTE nya:
1. bawang putih/merah/halia di blend.
2. kari ikan
3. santan
4. garam
5. daun kari
Bahan2 ini di masak terlebih dahulu dgn minyak di dlm kuali.
Selepas masak....di angkat dan di lumur pada isi ikan td.
Next, panggang sehingga masak.
Wsalam
p/s lagi bagus guna Ikan Kerapu, ranggup walaupun sejuk |
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Originally posted by inai at 2005-7-22 03:59:
Kalau kita nak bbq makanan laut camne pulak bahan2 perapnya yer?:stp: Kakak2 chef sekalian ada respi tak?..K.Liza, K.Noor, K.Crank, Ninozz, K.Han dll tulunnnnnnnn...nak p bbq weekend ni..last week ...
bbq seafood eh..
ni antara resepi marinate yg sempoi
[kuantiti bahan kene agak2 la eh..agak2 ape yg kita suka tu bleh la taruk lebih sket]
Bahan Perap utk BBQ Seafood
4 bwg besar
sedikit halia
2 btg serai [kalau x suka serai takyah taruk pun x pe]
3-4 cili merah
santan pekat secukupnya
garam n gula secukup rasa
daun kunyit
sedikit kunyit hidup
lada hitam - jika suka
sedikit cuka
kisarkan semua bahan hingga halus [bahan kisar shud be kekuningan..jgn too generous dgn cili]
perapkan bhn mentah yg hendak dibbq terlebih dahulu [agak2 la dlm 20-30 minit..kalau lama sgt nanti berair] tp kalau takde masa tak marinate pun tak pe 
pastu bakar/grill seperti biasa
selamat mencuba
[archived]
[ Last edited by NoorMasri at 17-9-2005 11:38 PM ] |
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Terima kasih bebanyak to K.crank & Ninoz..
Inai dah cuba respi ninoz weekend lepas...buat bbq udang dan sotong...di tepi tasik Loch Lomond...terangkat wa cakap lu..lenkali nak try K.crank nye lak...Thanks again for sharing the recipes:tq: |
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psstt..psstt This user has been deleted
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ayam panggang
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sapa ada resipi ayam panggang? kalau bulan puasa, saya suka makan ayam panggang |
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Post time 18-5-2005 09:46 AM
