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Reply rienafaiz
biasanya guna non-dairy whipping cream.
kodoklawa Post at 11-7-2012 10:21 
alrite.. tq sis///  |
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missyqaldina Post at 11-7-2012 16:12 
smooth je nmpk cream.. pakai cream apa? |
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Reply 403# rienafaiz
hehe..saye tatau la..saye tau mkn je..ni beli kt opismate.. |
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Percubaan pertama..
Masalah saya:
1. Lepas 10 minit masuk oven, saya tgk bhg ats tu dh mula h ...
mulberi Post at 8-6-2012 20:56
camne ye nak beat whipping cream smpai jadi mcm tu? sbb ayu klu beat mesti cair.nak beat lebih2 kang takut dia b'ketul2 |
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camne ye nak beat whipping cream smpai jadi mcm tu? sbb ayu klu beat mesti cair.nak beat lebih2 ...
Ayu61279 Post at 12-7-2012 15:12  |
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Kalo cair tu kite kena beat lagi laa.. bleh jee kite bentikan mixer tu dan cek..kalo dh bertanduk & ...
mulberi Post at 12-7-2012 15:20
i see....sbb pernah beat smpai dia b'ketul2 pastu dia mçair gitu. |
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Alhamdulillahh dah byk dpt tempahan.. TQ pd thread ni  & pd forumer2 yg tk lokek ilmu
 |
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i see....sbb pernah beat smpai dia b'ketul2 pastu dia mçair gitu.
Ayu61279 Post at 12-7-2012 15:22
Tu dh over sgt agknye.. takpon boleh try bubuh ais dlm mangkuk lain & letakkan mangkuk mixer atsnye smbil beat |
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Tu dh over sgt agknye.. takpon boleh try bubuh ais dlm mangkuk lain & letakkan mangkuk mixer atsny ...
mulberi Post at 12-7-2012 15:32
tu la....tp xprnh lak smpai b'tanduk bila beat tu.xpe...kena try lg....klu susah2 sgt guna jela yg ready made punya  |
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tu la....tp xprnh lak smpai b'tanduk bila beat tu.xpe...kena try lg....klu susah2 sgt guna jela ...
Ayu61279 Post at 12-7-2012 15:53
hehheheheheheehh...... |
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Alhamdulillahh dah byk dpt tempahan.. TQ pd thread ni & pd forumer2 yg tk lokek ilmu
mulberi Post at 12-7-2012 15:29
cantik dan nampak kemas... awak guna whipping cram kee? ada letak icing sugar tak cream tu? |
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cantik dan nampak kemas... awak guna whipping cram kee? ada letak icing sugar tak cream tu ...
rienafaiz Post at 13-7-2012 09:13
Ha'ah.. saya gune non-dairy whipping cream.. saya tk tambah icing sugar.. sbb ramai ckp rasenye mmg dh sedap, dah cukup manisnye.. so godek gitu jee |
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Reply 410# Ayu61279
kadang2 cuaca memain peranan jugak..akak pernah pukul non dairy whipping cream brand mauri time panas..penyudahnya cream tak nak bertanduk.. cair aje..puas akak keluar masukkan bowl dlm peti sejuk..dia tak mau kembang..geram sangat ..last simpan gitu aje whipping cream tu..time nak buat choc ganache baru guna sebab nak buang rugi pulak.Lengkali akak nak cari brand rich atau vivo aje laa. |
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Ha'ah.. saya gune non-dairy whipping cream.. saya tk tambah icing sugar.. sbb ramai ckp rasenye mm ...
mulberi Post at 13-7-2012 10:05
masa nak mix tu kena letak ais kat bawah bowl tu ke? or keluar aje NDWC terus mix? make sure kena sejuk2 ke? |
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Reply Ayu61279
kadang2 cuaca memain peranan jugak..akak pernah pukul non dairy whipping cream b ...
kodoklawa Post at 13-7-2012 10:05
tu la...ayu dah buat mcm yg disarankan tp still xkental.maybe sbb cuaca panas masa tu kot tu yg cepat cair.tp dlm cair2 tu abis gak |
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Reply Ayu61279
kadang2 cuaca memain peranan jugak..akak pernah pukul non dairy whipping cream b ...
kodoklawa Post at 13-7-2012 10:05
sebab apa jadi gitu tu? |
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masa nak mix tu kena letak ais kat bawah bowl tu ke? or keluar aje NDWC terus mix? make su ...
rienafaiz Post at 13-7-2012 10:15
Yupp cuaca memainkan peranan.. maybe kalo kite buat dlm bilik aircond dpt membantu gak |
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Reply Ayu61279
kadang2 cuaca memain peranan jugak..akak pernah pukul non dairy whipping cream b ...
kodoklawa Post at 13-7-2012 10:05
Saya pon guna brand rich  |
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Ha'ah.. sy buat gitu.. letak ais bwh bowl mix tu.. Then NDWC tu dlmnye still ade ais2 lg..
Yupp cua ...
mulberi Post at 13-7-2012 10:24
okeh faham dah...
kalau mcm ni guna 4 bj telur je kan? brp mulberi jual? |
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Post time 11-7-2012 10:56 AM
