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~ KAUNTER PERTANYAAN - REQUEST RESEPI SAHAJA ~
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Reply #503 mesmerize's post
daun sup = chinese parsley
yg guna utk masak pasta tu selalunyer italian parsley atau english parsley yang ghupernyer lebih kurang camni...
source: www.northcoastjournal.com
tapikannn.....seikat rm20 tu mcm tak logik je, salah tag harga kot?
bukan lah mahal sgt pun daun parsley nih..
[kita beli kat pasar borong jek]
worst comes to worst...guna jek daun sup,
takde salahnyer pun..
[ Last edited by ninoZ at 29-4-2008 09:15 AM ] |
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Reply #503 mesmerize's post
imma rasa pekerja cold storage salah letak harga coz semalam imma nak beli daun
sup tgk harga ada yg rm4,rm5 pun ada.imma ambil satu bawa kat pekerja yg selalu dok timbang brg tu suruh dia check balik.....bila dia check memang harga silap..... |
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Reply #505 mesmerize's post
nak authentic kene guna italian/english parsley gak la
rasa dia lagi sharp..n sorta peppery sket
sesuai dgn pasta |
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salam....
saya nk tanyer....
mcm maner nk buat icing untuk kek erk....??? |
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Reply #508 nidzrain's post
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Reply #510 CikKiahAbd's post
bukan mcm soda bicarbonatelagi dah...mmg soda bikarbonate punn
kuih kundas nih mcm kitorang punya cucoq kembung cuma kurang manis jek..
kundas kene cicah kuah, cucoq kembung makan camtu jek.. |
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Reply #512 pinKy180's post
balik kg selalu beli kat pasar malam..tapi namanya tatau lah..nanti kita tolong carikkan sama eh |
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Originally posted by ninoZ at 8-5-2008 02:04 AM
nidzrain dear..cuba gi jenguk thread deco utk cake dgn buttercream
kat sini :
http://forum6.cari.com.my/viewthread.php?tid=300197&extra=page%3D1
owh... ok...
teng q ninoZ....:victory: |
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nak tanya sikit...kalau masak ayam merah tu perlu ker letak pewangi ros ......sori la..x pernah cuba... |
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Reply #516 burberry's post
tak perlu
masak ayam merah tu : ayam masak merah kan?
merah tu dtg dari warna cili n tomato puree/sos
tapi kalau daging merah..mmg taruk pewarna sket
tapi kaler merah bukan pewarna ros tau
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salam semua...........
ada sapa2 yg yg tau resepi cornbread yg rupa dia mcm kek tu tak...........:flower: :flower: |
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nak request resipi bingka kacang hijau or merah......
thanks... |
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nak request resepi sherpard pie... |
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salam semua..
nak tanya , apa dia kulit ladu? resipi ni slalu ada kat masakan cina. ie: dimsum...
nak kata kulit popia, tentu bukan kan?? |
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Reply #519 chempaka_ku's post
bingka kacang nih dah penah dipostkan resepinyer..not sure ade kat archive ke tak..
nanti kita tolong tgkkan dulu eh.. |
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Reply #520 elaiza's post
elaiza..
sila check kat archive yer..resepinya dah ade diberikan sebelum ini
kalau rajin tunggu, i'll paste the link later on
cuba tgk thread ni yer:
Aneka Resepi Berasaskan Kentang
[ Last edited by ninoZ at 5-6-2008 01:19 PM ] |
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