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Author: Cari-Saiful

"F*k Fazley Yaakob, Kek Batik Paling Tak Sedap Pernah Aku Rasa"

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Post time 1-6-2021 06:47 PM From the mobile phone | Show all posts
Aku kek batik sng pn x brp jdi...sedey
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Post time 1-6-2021 07:09 PM From the mobile phone | Show all posts
Thunderclouds replied at 31-5-2021 08:08 PM
Kaka,waktu i kelas KH zmn sekolah dlu,cg mmg ajaq wat kek batik cmpoq ngn kacang tumbuk then k ...

Kek batik tu la kot yg mak iols buat. Katanya ikut resepi anak jiran iols belajar kat sekolah.

Mak iols dulu rajin sgt ikut resepi kt buku sekolah.
Sedap gila hat guna kacang tumbuk tu. Mcm makan coklat. Mak iols buat letak dlm loyang petak yg saiz 10’ tu pastu buh dlm peti ais.
Boleh potong petak2 bila nak makan.
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Post time 2-6-2021 03:36 AM From the mobile phone | Show all posts
Kdg2 kekerasan blh membuka mata kita dgn lbh besar
Tp the fak customer tu mmg jenis akhlak zero
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Post time 2-6-2021 01:33 PM From the mobile phone | Show all posts
dewi_rina replied at 1-6-2021 01:19 PM
Kat Stabak tu kek batik dia ke? Choi nampak je lawo..pebenda 1 slice rm 16.98

dh masuk setarbak jadilaa hrga kayangan
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Post time 2-6-2021 01:48 PM | Show all posts
rayray28 replied at 2-6-2021 01:33 PM
dh masuk setarbak jadilaa hrga kayangan

Cehh baik beli SR tak smpai 10 hengget
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Post time 2-6-2021 06:49 PM From the mobile phone | Show all posts
Semua negara ada kek batik versi diorang masing-masing. Paling sedap aku pernah makan ada kawan turki buat letak kacang macadamia. Pergh...non stop aku makan.


Sumber wiki

"The dish hedgehog slice goes by a variety of names. In German it's called Kalter Hund (cold dog), Kalte Schnauze (cold snout) or Kellerkuchen (cellar cake). In some languages it's named after its appearance, such as Swedish radiokaka (named for both its resemblance to old-time radios and its ability to be eaten soundlessly so as to not disturb radio broadcasts), Turkish Mozaik Pastas or Greek Mosaico. The Danish kiksekage and Serbo-Croatian keks torta simply mean biscuit cake. The Dutch name Arretjescake comes from a promotional recipe book published by Calvé and is named after its mascot character,[2] while the Norwegian Delfiakake refers to the Delfia deep-frying fat mentioned in this recipe"
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Post time 2-6-2021 06:51 PM From the mobile phone | Show all posts
Tak sedap pun..biarkan je la
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Post time 2-6-2021 07:08 PM From the mobile phone | Show all posts
Edited by cmf_iddine at 2-6-2021 07:09 PM

Dah rasa semua kek dan roti Dato Fazley...ok je sedap semua...kek batik tu kecik saiznya..so pricey sebenarnya..sama saiz dgn kek ketayap yg potongannya besar
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Post time 2-6-2021 09:27 PM | Show all posts
restoren dia sucka tu ada lagi ke sis?
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Post time 3-6-2021 01:49 AM From the mobile phone | Show all posts
CikYaYaYa replied at 1-6-2021 03:19 AM
xtau laa napaa dia simpan misai kontot to.. jdi menyampah lak iols nengok

Misai cari makan namanya tu sis...
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Post time 7-6-2021 12:21 PM From the mobile phone | Show all posts
eemmm sedap ke x..
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Post time 7-6-2021 01:01 PM From the mobile phone | Show all posts
bagi aku okay je kek batik dia. takde lah tak sedap langsung. ikut tekak masing2 ye dak.

tapi harga mmg standard stabak lah, what do you expect. nak mur mur buat sendiri. gituh.
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Post time 7-6-2021 01:16 PM From the mobile phone | Show all posts
Hazifahrun1906 replied at 1-6-2021 06:47 PM
Aku kek batik sng pn x brp jdi...sedey

Tulaa..bkn semua org ada bakat buat kek batik
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