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Reply #1299 Calim閞o's post
I pernah kena macam tu a few times. Bukan cheese cake aje. Lain2 cake pun sama. Reason being, I tak taruk base tu betul2. So dia tak rapat. Loose base pan pun sama. Kalau taruk tak sama level, mesti drip masa tgh baking. |
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Semalam I buat tart shells 60 biji. Pastu simpan dalam airtight container. Hari ni tadi baru taruk filling sebab nak bawak pergi minum petang kat rumah kawan. I buat 30 biji je...
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Reply #1300 platinum8's post
Plat, tadi I cheese tart guna cream cheese yang macam Mallan cakap tu. Tapi nampak pelik sikit, rasanya pun pelik sikit..macam berminyak sikit kat atas tu |
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Reply #1301 platinum8's post
Well tonight, first time dalam sejarah I buat cheesecake tak jadi...sebabnya nak jimat duit, I beli store brand cream cheese! The supermarket nak promote creamcheese depa, so they put side by side, increase Phili cream cheese 79 cents extra, and sells theirs for 99 cents. Berpuluh kali I buat cheesecake, this is the first time tak jadi, masa start tu hati I dah terasa lain because the the texture was so different. Next time I will stick to Phili cream cheese brands. Tak kisah lah mahal sikit but menjadi. |
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Amboi2 adik2 kat sini, masing2 buat kuih memacam. I ni bz sikit. Sebok baca blog dan asyik gi ziarah Thread CI dan Local Politic.
Maklumlah parti yg I sokong selama ni menang banyak. Dpt memerintah selangor lagi. tu sebok nak baca perkembangan terkini. |
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Originally posted by platinum8 at 10-3-2008 09:46 PM
Semalam I buat tart shells 60 biji. Pastu simpan dalam airtight container. Hari ni tadi baru taruk filling sebab nak bawak pergi minum petang kat rumah kawan. I buat 30 biji je...
http://i66.p ...
sis Plat...walaweiiii....cute nya.....mesti yummy....sayang nak makan....cute |
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Reply #1302 platinum8's post
i kalau platnye masakan jer, mesti i terliur... |
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Originally posted by hirokuyumi at 10-3-2008 01:42 AM
http://farm3.static.flickr.com/2224/2321734328_1f7277476f.jpg
Hari ni breakfast cokodok cicah sambal tumis.
cekodok ni nampak bulat2.. letak baking powder eh??? |
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Reply #1302 platinum8's post
Plat, cheese tart ni punya resipi I nak..pwetty pweese... |
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Reply #1305 hirokuyumi's post
Hiro, nak tanya..how do you stay slim dengan semua ni?
BTW, I dah try your NY Cheesecake. Tak guna Phil creamcheese, tapi local brand. As you said before better stick to phil cheese tapi I tambah lemon juice to cut the too creaminess taste.
NY Cheesecake with strawberries and strawberry sauce
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Reply #1312 Calim閞o's post
cali sodapnya...
tepek resepi please...
err ker aku ketinggalan.. entah2 hiro dah tepek resepi... huhu |
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Reply #1313 lilo_kill's post
makcik, kat page 471 FnR Hiro dah letak resipi laaa..kat sini pun ada jugak kalau tak silap.. |
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Reply #1315 lilo_kill's post
takpa, dimaafkan sebab keretapi tak boleh nak reverse ke belakang.... |
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Reply #1312 Calim閞o's post
Amende slimnya...I am the heaviest in my life now nih, asyik turun naik gym je since last month, ada la sikit turun. By the way, I masak je, makan tak sampai few spoon...tu jelah rahsianya ...hubby I yang memang minat sangat dessert, so dia jadi tukang test lah, selebihnya angkut ke office. |
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Reply #1308 Ratu_Lybeau's post
Ratu...lepas balik office I type resepi ek. Senang giler resepi ni, tapi VERY TRICKY. Actually I ada few different ppl dalam Internet punya resepi. Friends I cuba the others, tak berapa menjadi, so sar this is menjadi. Itupun I pi tukar2 sikit ingredients dia |
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Reply #1312 Calim閞o's post
You go girl! Its true Cali...Phil creamcheese memang the best for cheesecake. |
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aku pun berkenan jugak tgk choc cake flan tu. boleh la nak buat , aku baru ja beli devil moist cake dlm kotak. NY cheesecake cali menarik gak, walaupun aku kureng sket cheese cake ni. and segala tok nenek tart ni, wassalam ajalah.
plat, avvie tu pantai blkg rumah hang ka? kalau ya ..bestnya.. tak susah payah nak beli tiket pi carribean.. |
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Category: Negeri & Negara
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