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Author: Modngengade

[Video] DAH BUAT PERSIAPAN RAYA KER UOULS?: SHARING IS CARING KONSEPNYER......

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Post time 23-6-2015 08:33 PM From the mobile phone | Show all posts
Hari ni buka posa goreng mihun..rencah udang kering, sawi dgn bebola sotong jer..pastu tabur telur dadar gulung yg dihiris atas mihun..sampai umah dah 6.15pm..6.40pm baru start masak.. Sahur tak tau lagi nak mkn apa.. french toast je kot senang nak buat pagi2 buta.
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Post time 23-6-2015 08:43 PM | Show all posts
Arini ayam kurma, keli smbl, puyuh bercili, udang smbl petai, terung berlada, popiah, kuih talam, murtabak, air soya, teh bunga ... Sume beli kat bazar .. Aku msk kari ikan & nasi je ..
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Post time 23-6-2015 08:55 PM From the mobile phone | Show all posts
perang_candu replied at 23-6-2015 09:06 PM
kalau ada lauk berbuka yang menarik atau unik. aku harap please lah tepek gambar kat sini..

at l ...

kawan iols hantar resepi ni tadik.. bila nak buatnya tak tentu lagik..

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Post time 23-6-2015 09:08 PM From the mobile phone | Show all posts
Hari ni buka masak nasi lemak dengan sambal terlebih masin. Tak letak garam pun extra masin jugak.
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Post time 23-6-2015 09:17 PM From the mobile phone | Show all posts
chazey replied at 23-6-2015 05:46 PM
Serius kak Melah? Aku berminat.

Ko nak ke? Promosi ni wakaka meh pm
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Post time 23-6-2015 11:27 PM From the mobile phone | Show all posts
MelahJanda replied at 23-6-2015 10:17 PM
Ko nak ke? Promosi ni wakaka meh pm

sis posto worldwide tak? tak balik raya la tahun ni..
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Post time 23-6-2015 11:29 PM From the mobile phone | Show all posts
esok sahur menu roti pita + coleslaw aje.. motip tetiba nak diet..

kuah laksa berbuka tadi bole simpan untuk dua hari lagi kut.. lagi pekat kuahnya nanti..
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Post time 23-6-2015 11:36 PM From the mobile phone | Show all posts
trexxxxxi replied at 23-6-2015 11:27 PM
sis posto worldwide tak? tak balik raya la tahun ni..

Motip? Ko dlm asia ke yurop?
Boleh je jika mahu
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Post time 23-6-2015 11:43 PM | Show all posts
wahhh sambal hitam melah janda goes international katanya
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Post time 23-6-2015 11:52 PM | Show all posts
hari ne gigih gi bazar larkin pula.. pelik napa ramai polis kat stadium?.. rupanya ada bola malam ne..

so menu hari ne sket jah..

- ikan siakap bakar
- sup urat
- siput sedut (tak sedap langsung)

air kelapa dan air tembikai..

tu je..
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Post time 23-6-2015 11:53 PM | Show all posts
terlambat tengok offer akak melah..

daku search sambal hitam kat fb.. dapat 2 page yang macam best..

order dua2 tempat.. tengok sambal siapa sedap.. kalau dah habis baru gegar sambal forumer heeee..
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Post time 24-6-2015 12:00 AM From the mobile phone | Show all posts
hzln replied at 23-6-2015 11:43 PM
wahhh sambal hitam melah janda goes international katanya

Hahahaaa
kat mof ni dedulu aku jual jugak mek
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Post time 24-6-2015 12:08 AM | Show all posts
MelahJanda replied at 24-6-2015 12:00 AM
Hahahaaa
kat mof ni dedulu aku jual jugak mek

tahun lepas usung oven gi opis...tahun neh ada yg usung dapo letrik, kuali, sudip segala bagai gamaknya
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Post time 24-6-2015 05:23 AM From the mobile phone | Show all posts
up thread

sahur hari ni, roti bakar 2 keping, kurma 3 bijik
air kosong ~1litre
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Post time 24-6-2015 05:25 AM | Show all posts
Edited by mbhcsf at 24-6-2015 05:27 AM

hoccay i berbuka  kurma 1 biji terjumpa dalam balutan palstik dalam bilik , well...plain water... 4 biji cherries....then solat , then ...mini bagels and then plain water again...then hmm teringat cheese cake dalam fridge office...tengah ngap. i have another insya ALLAH 4 more hours to eat and drink and etc etc
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Post time 24-6-2015 10:28 AM | Show all posts
sahur pagi tadi mcm beselera je aku..
lauk sambal pedas sadin kecik ngan telo dadar garing..ole kerna dh biasa makan 1/4 itu la kuantiti aku makan lapa atau tidak..kalu makan lebih kui atau apa2 yg lain esoknya aku akan "buangkan" balik.


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Post time 24-6-2015 10:32 AM | Show all posts
tgk gamba ni teringin pulak...


3.Sambal Ikan Bilis Dan Kacang
Bahan-bahan
  • 100 g ikan bilis goreng dan sejukkan
  • 200 g kacang tanah goreng dan sejukkan
  • sedikit air asam jawa
  • 3 sdb gula garam secukup rasa
  • Minyak menumis 1/2 cawan
  • Bahan Giling 30 tangkai cili kering
  • 5 ulas bawang putih
  • 7 ulas bawang merah- Blend semua bahan sehingga halus
Cara-caranya
  • Panaskan minyak dan tumis bahan blend Masukkan gula,garam dan air asam biar sehingga agak gareng dan kering bersakar sedikit.
  • Padamkan api dan biarkan sejuk seketika
  • Masukkan kacang goreng dan bilis goreng..gaul rata dan pastikan sambal menyaluti kacang dan bilis sepenuhnya

www.bukuresepi.com



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Post time 24-6-2015 10:39 AM | Show all posts
obelisk replied at 24-6-2015 10:32 AM
tgk gamba ni teringin pulak...

sedap ni jang oii...versi basah..akak suka versi kering skit. cuma guna bawang merah diracik halus dan cili blender.
tumiskan bawang dulu pastu masuk cili kasi agak kering dan garing masuk garam, gula skit je..cepat2 msuk bilis dan kacang gaul2 angkat.


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Post time 24-6-2015 10:42 AM | Show all posts
rospinki replied at 24-6-2015 10:39 AM
sedap ni jang oii...versi basah..akak suka versi kering skit. cuma guna bawang merah diracik halus ...

ye sebab sedap la abang tepek gambanye, nak cari petang nnti

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Post time 24-6-2015 11:12 AM | Show all posts
obelisk replied at 24-6-2015 10:42 AM
ye sebab sedap la abang tepek gambanye, nak cari petang nnti

cari leklok..mcm ramai je yg jual sambal begoreng ni..kena pandai pilihla.
la ni tk bole beli 2.00 mcm dulu dah kan..kena 3.00 tu pun secupit je..
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