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Reply #1498 sweetlilly01's post
nampak sedapnya sweetlily............ |
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Originally posted by adeekhzm at 2-12-2008 08:14 AM 
lily, ni pakai resepi mana
saya guna respi ni..
2cwn tepung
1/2 cwn serbuk koko
1 camt baking powder
1 cwn gula kaster
2 biji telur
1/2 cwn minyak
3/4 cwn susu
cara:
- pukul telur dan gula guna whisk.
- masuk bahan2 yang lain. gaul gitu2 je..
- dah tu boleh la masuk dlm acuan muffin pas tu bakar... siap |
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wahhh...semua kat sini pakar2 buat muffin.... ... |
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Choc Chips Muffin dan Pandan Muffin ...buat utk kenduri sepupu
Choc Chips Muffin guna resepi Nigella Lawson
Pandan Muffin
resepi asal:Kim's Moist Muffins
Ingredients
1 1/2 cups self-raising flour
1/4 cup vegetable oil
3/4 cup buttermilk *
3/4 cup caster sugar
1 egg, lightly beaten
1 tablespoon pandan emulco
for topping:
15g mentega
15g gula
30g tepung gandum
Campurkan mentega dan gula hingga sebati. Tambahkan tepung sehingga menjadi seperti serbuk roti. Ketepikan atau simpan di dalam peti ais.
Method
Preheat oven to 180癈.
Grease muffin tins or use liners.
Mix all dry ingredients together and make a well.
Mix all wet ingredients together and pour into the well.
Add flavourings and mix well until just combined.
Place in tins,sprinkle topping and bake for 15-20 minutes or until lightly browned. (maisya bakar dalam 25 minit)
*Buttermilk Substitute
1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
2. Add enough milk to bring the liquid up to the one-cup line.
3. Let stand for five minute. Then, use as much as your recipe calls for.
[ Last edited by maisya at 5-12-2008 10:00 AM ] |
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Muffin guna resipi Kim's Moist Muffin yg sankuriang recommend..tapi saya punya jadi oily..
[ Last edited by cupcakes at 4-12-2008 10:25 PM ] |
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Originally posted by cupcakes at 4-12-2008 10:19 PM 
Muffin guna resipi Kim's Moist Muffin yg sankuriang recommend..tapi saya punya jadi oily..
minyak letak byk mana? Maisya selalu letak 1/4 cawan je |
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Reply #1507 maisya's post
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letak 1/2 cwn oil and 1cup milk..lepas tu gula letak 1/2 cwn 2 sudu , jadi tawar pulak.. |
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Originally posted by cupcakes at 5-12-2008 10:07 AM
letak 1/2 cwn oil and 1cup milk..lepas tu gula letak 1/2 cwn 2 sudu , jadi tawar pulak..
nanti try letak minyak 1/4 cawan je...gula tu maisya selalu ikut je resepi |
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Reply #1510 maisya's post
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thanks..mcm resipi maisya letak kat atas tu kan..nanti nak try buat..kalau ok boleh bwk ke family gathering nanti.. |
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Originally posted by cupcakes at 5-12-2008 11:03 AM
thanks..mcm resipi maisya letak kat atas tu kan..nanti nak try buat..kalau ok boleh bwk ke family gathering nanti..
ya...tapi yg tu sebab maisya tak de apa-apa bahan tambahan( choc chips etc ) so buttermilk tu guna 3/4 cup jer...kalau ada tambah apa-apa rasanya better letak 1 cup milk. |
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Blueberry Cream Cheese Muffin Recipe
Resepi asal cend amik kat sini
http://www.blueberry-recipe.com/ ... -cheese-muffin.html
2 cups cake flour - guna tepung gandum je
3/4 cup granulated sugar
1-1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch salt
3 ounces cream cheese, cut in cubes - x tau brapa ..letak dlm 100g
2 teaspoon lemon juice
2 teaspoon vanilla extract
2 eggs
1/4 cup completely melted butter
1/2 cup milk
1 cup blueberries, fresh or frozen
Preheat oven to 350 |
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Reply #1508 maisya's post
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oohh....thanks maisya |
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tgh bakar apple muffin...nanti tepek pic... |
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cane ek nk bg muffin or cake thn lame? |
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nak tanya, nape muffin jee mc berat jer?
ni resepi Jo's Deli & Bakery
[ Last edited by jee72 at 11-12-2008 04:46 PM ] |
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Reply #1518 sweetlilly01's post
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cedpnyer sis....nak seketoiii..... |
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Post time 2-12-2008 09:36 AM
