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Author: shidaaziz

ANEKA MUFFIN

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 Author| Post time 15-2-2006 02:51 PM | Show all posts
besarnya gambar tu nina, boleh tolong kecik tak?

guna macam ni [img=450,350] tak de besar sangat. seelok je.

by the way, cantik muffin tu. actually, muffin or cup cakes?

[ Last edited by shidaaziz at 15-2-2006 02:52 PM ]
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 Author| Post time 15-2-2006 02:57 PM | Show all posts

MUFFINS

Difference between muffin & cupcakes

What is the difference between muffins and cupcakes? Some say cupcakes have frosting. A basic formula for muffins is 2 cups flour, 2-4 tablespoons sugar, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. When the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level.

Another technical difference between cake and muffin is the mixing method. The muffin method is by far the fastest and easiest. Flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. This is where the leavening can be uniformly dispersed into the flour. Sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients.

In a separate bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. Then the milk is stirred in. This much mixing can be done ahead and held. The two are combined just before baking.

To combine, cut and fold liquid into the dry ingredients. Mix only to combine. Batter will be lumpy but no pockets of dry ingredients should remain. The general rule is only 12 strokes.

Bake as soon as it is mixed. When filling cups, do not mix batter between scoops. Excessive mixing causes loss of leavening. .

Sometimes muffins are mixed using the cake method, i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. This is more time consuming but produces a lighter, more tender, cake-like muffin.

A 玣our-star
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Post time 15-2-2006 05:39 PM | Show all posts
Originally posted by yusnina at 15-2-2006 02:26 PM
Nina pun dah cuba buat muffin cake ni....ni kira resipi cincai2 je....

Ini le hasilnya...



[IMG]http://i50.photobucket ...



::: woooooooo veli cantik ur muffins nina........mabeles. kemassssss n kreatippppp. btw, nina pakai recipe yg mane satu nihhh. kalu ur recipe.....turun kan laaa ilmu tu kat cni
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Post time 15-2-2006 05:44 PM | Show all posts
kesilapan teknikkkkkkkk harap maapppppp :nyorok:

[ Last edited by eena05 at 15-2-2006 05:46 PM ]
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Post time 15-2-2006 05:46 PM | Show all posts
Originally posted by shidaaziz at 9-2-2006 12:16 PM
Recipes by Tuleins

MUFFIN OREN

Resepi ini memang mudah sangat. Kalau ada kenalan atau saudara -mara
tiba-tiba datang rumah ke, tak tau apa nak dihidangkan so cubalah buat ...


senang gak buat muffin nih eh... 1 biji oren tu nak wat apa ambil jus ke Shida?
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Post time 15-2-2006 05:48 PM | Show all posts
Originally posted by yusnina at 15-2-2006 02:26 PM
Nina pun dah cuba buat muffin cake ni....ni kira resipi cincai2 je....

Ini le hasilnya...



[IMG]http://i50.photobucket ...


sedapnya ninaaaaaaa :mll:
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Post time 15-2-2006 07:30 PM | Show all posts
Originally posted by yusnina at 15-2-2006 02:26 PM
Nina pun dah cuba buat muffin cake ni....ni kira resipi cincai2 je....

Ini le hasilnya...




[IMG]http://i50.photobucket ...


nyum..nyumm:kunyah::kunyah: erkkk..Alhamdulillah..
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Post time 15-2-2006 07:32 PM | Show all posts
tq...kakak-kakak sume share resipi..ciku dah buat muffin coklat chip resipi kak liza...ari tu buat main agak2 je sebab xde kitchen scale..la nia dah beli kitchen scale dah boleh buat macam-macam..
muffin ciku terkurang gula so x manis sangat..best tu bawa balik kg....
nanti nak try baut yg lain..
ciku tak guna cup tapi tin buat tat telur...cute..
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 Author| Post time 15-2-2006 08:09 PM | Show all posts
Originally posted by DianaA at 15-2-2006 05:46 PM


senang gak buat muffin nih eh... 1 biji oren tu nak wat apa ambil jus ke Shida?


wa.... dia tak de tulis buat apa ek. nanti kita check balik dengan tuleins. diana, resepi tu shida copy paste tuleins post kat borak.
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yusnina This user has been deleted
Post time 16-2-2006 11:36 AM | Show all posts
:stpsh...nina pun x tau le shida....resipi kata muffin cake, ye le kot....lagi pun x pakar bab kek ni, tak tahu le muffin ke cup cake....tp muffin tu memang tekstur dia kemas, berat le dr kek biasa...yg pi decorate tu kes terlebih icing masa buat kek yg kawan order....so saja le pi tempek atas tu, biar anak2 terliur tengok....
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 Author| Post time 16-2-2006 12:12 PM | Show all posts
Originally posted by yusnina at 16-2-2006 11:36 AM
:stpsh...nina pun x tau le shida....resipi kata muffin cake, ye le kot....lagi pun x pakar bab kek ni, tak tahu le muffin ke cup cake....tp muffin tu memang tekstur dia kemas, berat le dr kek bia ...


ooo........gitu rupanya. sebab tengok dia berhias. tu yang dok tanya. pasal mufin tak de hiasan lawa cenggitu.
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Post time 16-2-2006 01:14 PM | Show all posts
td masa pi BWY ttdi beli muffin cup cm lam gmbr ni..rm2.50/50pcs..beli je dulu..buatnya tak tau bila lg


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Post time 16-2-2006 01:54 PM | Show all posts
suhu dia sama macam buat kek gak ker or....rendah lagik...how long eks time to bake muffin nie?
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 Author| Post time 16-2-2006 01:58 PM | Show all posts
Originally posted by myasha at 16-2-2006 01:54 PM
suhu dia sama macam buat kek gak ker or....rendah lagik...how long eks time to bake muffin nie?


suhu dalam 170 masa membakar dalam 20-30 minutes.
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Post time 16-2-2006 04:59 PM | Show all posts
Shida,

I pernah gak buat muffin.. tapi dok heran le.. kenapa muffin me tak gebu2 mcm org lain... Kalau ikut resepi tak yah nak pukul2 pun.. main taruh je semua... agak2 kenapanya...

N lagi satu.. normally kalau kita nak preheat oven... berapa lama masa?
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 Author| Post time 16-2-2006 05:09 PM | Show all posts
Originally posted by Iman_Baby at 16-2-2006 04:59 PM
Shida,

I pernah gak buat muffin.. tapi dok heran le.. kenapa muffin me tak gebu2 mcm org lain... Kalau ikut resepi tak yah nak pukul2 pun.. main taruh je semua... agak2 kenapanya...

N lagi sa ...


iman, adakah iman kacau lama sangat? pasal kalau buat muffin yang teknik campur tu, tak boleh kacau lama2 sebab nanti muffin tu jadi berat & elastic. biasa shida buat method macam ni, kacau hanya untuk menyatukan bahan je.

panaskan oven lebih kurang 10 minit.
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Post time 16-2-2006 05:51 PM | Show all posts
Originally posted by shidaaziz at 16-2-2006 05:09 PM


iman, adakah iman kacau lama sangat? pasal kalau buat muffin yang teknik campur tu, tak boleh kacau lama2 sebab nanti muffin tu jadi berat & elastic. biasa shida buat method macam ni, kacau ...



Shida,

Tq... I pakai resepi chef wan.. yg kat page 2 or 3 kot.. Muffin Jagung Bermadu...

agaknya le kot.. sbb memula buat dulu.. siap pukul telur pakai whisk lagi... n selalunya preheat oven 150degre for 15mins.. mungkin silap kat situ...

Nanti boleh cuba lagi..
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Post time 16-2-2006 07:10 PM | Show all posts
minggu lepas buat muffin pisang coklat kak liza untuk yang ke tak tahu berapa kalinya, senang n very sedap..


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Post time 16-2-2006 11:46 PM | Show all posts
Iman ngok org punya semua naik gebu2 n mcam bukit.. kita punya leper je... dlm oven bukan main gebu.. lepas kuar je.. terus leper..

Nak tanya le..

1. Lepas masak.. boleh terus keluar ke dr oven.
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Post time 16-2-2006 11:59 PM | Show all posts
Originally posted by Iman_Baby at 16-2-2006 11:46 PM
Iman ngok org punya semua naik gebu2 n mcam bukit.. kita punya leper je... dlm oven bukan main gebu.. lepas kuar je.. terus leper..

Nak tanya le..

1. Lepas masak.. boleh terus keluar ke dr o ...


selalunya mas punya memang terus keluar oven....
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