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Originally posted by CatLady at 8-4-2008 12:19 PM
cyra..
Nie...I got the recipe from allrecipes.com ( my fav playground ).Boleh cuba dulu..
http://images.allrecipes.com/site/allrecipes/area/community/userphoto/small/14629.jpg
Old-Fas ...
dah cuba ikut resepi nih. rasa sedap tapi tak sticky. mungkin sebab beras tu dah di masak dulu, so kanji tu dah tak de. mcmana nak ckp ek....i rasa kalu beras tuh di masak sekali dgn susu mcm resepi kacip letak tuh, lagi sedap kot sebab kanji beras bersatu dgn bahan2 lain. apa pun ini hanya lah pendapat saya yg tak pandai masak nih...hehehehe..... |
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Originally posted by AnitaSabrina at 15-4-2008 04:11 PM
My mum makes the best rice pudding in the world!
Kheer - rice pudding
1/2 cup rice rice (basmati the best)
8 cups milk
4 cardamon pods
1 and 1/4 cup sugar
2 tbps slivered blanched almonds
1/4 tsp ground cardamon
1/4 tsp freshly grated nutmeg
1 tsp rose water or few drops rose essence
nak tanya kedua2 benda yg sy boldkan tu apa ek...?
satu lg susu tu susu cair atau fresh milk...? |
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Reply #22 pinKy180's post
Meh I tolong jawabkan sementara I kat sini
Cardamon pod - buah/biji pelaga
grated nutmeg - serbuk buah pala |
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Reply #23 mallanhead's post
tq kak mallan
satu lagi ground cardamon tu apa pulak..? |
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Reply #24 pinKy180's post
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Originally posted by datintipah at 16-4-2008 11:31 AM
dah cuba ikut resepi nih. rasa sedap tapi tak sticky. mungkin sebab beras tu dah di masak dulu, so kanji tu dah tak de. mcmana nak ckp ek....i rasa kalu beras tuh di masak sekali dgn sus ...
ada gambar tak datin..
kalau ikut yg resepi saya letak tu mmg ada gambarnya sekali..
tapi tak berapa clear..tu yg malas nk scan dan tempek.. |
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