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PAPRIKA/ SERBUK CILI ( BETUL KER NI)
adakah serbuk cili baba tu sama ngan paprika? |
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Reply #9 kay's post
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kay dewi pernah tgk yg kering jer kat supermarket. jom tunggu chef2 sini beri penerangan. dewi pun nak belajar ni. later2 tak lah jakun kalau baca buku resepi tu. |
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nutmeg / buah pala.
tak pernah guna tapi dlm buku resepi ader sebut serbuk nutmeg. yg dewi tahu makan buah pala beli kat penang ada lah |
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OREGANO/ BM NYER TAK TAU
Oregano ni byk digunakan dalam masakan italian kan? |
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Originally posted by kay at 31-3-2006 12:05 PM
Dewi...
Kay tak pernah tengok daun bay leaves... untuk kegunaan apa?
sorry la ek.., malas nak translate...
:dia:Bay leaves: Most commonly found in the form of whole, dried leaves, bay leaves (also called laurel leaves) bring an aromatic, woodsy note to a dish. Common in slow-simmering dishes, such as soups and stews, they should be added to the dish whole (never crumbled); always discard them before serving the dish. Turkish and California bay leaves can be used interchangeably. |
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Reply #10 dewi's post
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kak dewi, paprika dengan serbuk cili babas tu tak sama. |
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Originally posted by EMMA78 at 31-3-2006 12:28 PM
kalu rajin.., boleh refer kat sini :dia:[url=http://www.bhg.com/bhg/story.jhtml?storyid=/templatedata/bhg/story/data/cookingschool_herbs_07022002.xml&catref=SC447]herbs ...
thanks emma tapi tak der gambar ...yg ader gambar baru best.:cak: |
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CHIVES/
Tak pernah guna gak ni.. tapi biasa tgk dlm buku resepi guna chives |
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VANILA.. yg ni original form .. kadang ada gak dlm bentuk putih ketul2 bila picit jadi serbuk ( byk jual kat pasar raya) tapi biasa nyer pakai esen jer kan |
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menarik betul dpt kenal herbs ni... mcm julie ni mmg buta herbs... mana yg selalu guna dlm masakan yg simple2 je julie tau.. since baru jer bergelar isteri ni kan kena la lebih belajar memasak kan........ |
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Reply #20 julie's post
yup mmg bagus pun kenal2 rempah ratus ni lelagi org baru belajar masak cam kita.. sometimes dewi tgk resepi mcm nak try tapi bila tgk bahan2 yg tak pernah dgr ni terbantut semangat nak mencuba.
kalau ada yg tau pasal herbs n spice ni n ader gambar tu leh lah tolong tambah2 sini buat tatapan semua yer. |
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Originally posted by dewi at 31-3-2006 11:46 AM
pepper/ lada ( lada hitam )
kalau lada sulah /serbuk lada putih in eng apa yer
black pepper - lada hitam
white pepper; whole, ground - lada sulah/lada putih; biji, serbuk |
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dewi,
nak buek camor... setengah jer yg diorg letak gambor... yg lain tu nanti kena cari lg ler...
nie ader lagi info.., portal hok m'sia. termasuk kategori herba jugak :cak:
:dia:Herba Warisan Bumi
[ Last edited by EMMA78 at 31-3-2006 03:36 PM ] |
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Originally posted by EMMA78 at 31-3-2006 03:33 PM
dewi,
nak buek camor... setengah jer yg diorg letak gambor... yg lain tu nanti kena cari lg ler...
nie ader lagi info.., portal hok m'sia. termasuk kategori herba jugak :cak:
:dia:[url=htt ...
good link EMMA.... byk rupanya herbs2 yg tepi jalan semak2 tu cuma kita jer tak kenal kan. |
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Selaput merah yg mcm jala kat buah pala tu, omputih panggil MACE.
Dlm bahasa melayu pulak apa ye? :stp: |
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Originally posted by dewi at 31-3-2006 03:47 PM
good link EMMA.... byk rupanya herbs2 yg tepi jalan semak2 tu cuma kita jer tak kenal kan.
td, mula2 dok heran jugak :hmm: betol ke pokok2 nie pun termasuk dlm kategori herbs |
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akak tak tau apa nama nyer in BM but
ff: jap
just a funny info on MACE
History/Region of Origin
Mace is indigenous to the Molucca Islands. There are both male and female trees and they are planted in a ratio of about 1 male tree for every 10 female trees. The Portuguese controlled the Mace trade until they were driven out by the Dutch in 1602. At one point the price of Mace was so high and nutmeg so low that one Dutch official, unaware that Mace and nutmeg came from the same tree, ordered growers to burn nutmeg trees and grow more Mace. |
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Originally posted by dewi at 31-3-2006 12:09 PM
PAPRIKA/ SERBUK CILI ( BETUL KER NI)
adakah serbuk cili baba tu sama ngan paprika?
serbuk cili - pedas
paprika - kurang pedas dan lebih kpd memberikan kaler kemerahan dlm masakan kita. |
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Originally posted by dewi at 31-3-2006 02:38 PM
CHIVES/
Tak pernah guna gak ni.. tapi biasa tgk dlm buku resepi guna chives
yg ni daun bawang putih, halus2 mcm lidi guna mcm guna daun bwg jugak |
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Post time 31-3-2006 12:09 PM
